Food Technologist / Food Scientist - Cincinnati, OH
Project ID: JO123922-SDG
The Judge Group, INC. is currently in search of a Degreed Dairy Food Technologist / Food Scientist for a Large Food & Beverage Manufacturing Facility located in Cincinnati, OH.
· Design Dairy products, process or packaging leading to the development of final specifications for these projects focusing on product blind superiority vs. competition and maximizing margin
· Support the market research effort through preparation and staging of products to be used for research; work with marketing and market research to design test
· Maintain and communicate knowledge of current food industry trends, food and packaging processing methods and techniques
· Act as technical leader for projects assigned as primary responsibility
· May include supervisory responsibility
· Individuals at this level are required to perform or delegate all responsibilities of levels up to and including this one.
· Periodic overnight travel to coordinate product testing
· B.S. degree in Food Science or related field.
· Three or more years’ direct experience in DAIRY product development.
· Knowledge of current food industry trends, including food and packaging processing methods and techniques.
· Proficiency in the use of spreadsheet, word processing, presentation and other software specific to function.
· Ability to develop applications, including collection, documentation, analysis, interpretation, and presentation of data.
· Ability to effectively use typical laboratory and pilot equipment.
· Appreciation for and demonstration of the scientific method in work conducted.
· Excellent organizational, project coordination, and time management skills; ability to work productively in a team environment.
· Ability to communicate effectively across all levels of organization.
· Ability to project oneself as a consumer.
This is an excellent position offering a Great Base Salary, Benefits, Bonus and Relocation Package(s) for highly qualified candidates. Apply today to Apply Here!
Qualified Candidates for the Food Technologist / Food Scientist position MUST HAVE a 4-Year BS Degree (preferably in Food Science) with 3-5 years of previous Food Scientist / Food Technologist Product Development experience from within a DAIRY Manufacturing Facility. At this time, ONLY candidates with a Dairy Product Development background will be considered. Qualified Candidates should send a Word attachment copy of their resume to Apply Here.
Founded in 1970 by Martin E. Judge Jr., The Judge Group is a privately-owned professional services firm specializing in Technology Consulting, Enterprise-Wide Staffing and Corporate Training. Our solutions are successfully delivered through a workforce of 3,500 professionals and an international network of over 35 practice offices. The Judge Group prides itself on delivering services of exceptional quality and value while upholding our commitment to customer service. You can find more information about The Judge Group at www.judge.com.
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