Food
Technologist / Food Scientist - Cincinnati, OH
Project
ID: JO123922-SDG
Company Project Location Position Type Pay Type Pay Rate Categories
Project
Description The Judge Group, INC. is
currently in search of a Degreed Dairy Food Technologist / Food Scientist for
a Large Food & Beverage Manufacturing Facility located in Cincinnati, OH. Job Responsibilities ·
Design Dairy products, process or packaging leading to the development of
final specifications for these projects focusing on product blind superiority
vs. competition and maximizing margin ·
Support the market research effort through preparation and staging of
products to be used for research; work with marketing and market research to
design test ·
Maintain and communicate knowledge of current food industry trends, food and
packaging processing methods and techniques ·
Act as technical leader for projects assigned as primary responsibility
·
May include supervisory responsibility ·
Individuals at this level are required to perform or delegate all
responsibilities of levels up to and including this one. ·
Periodic overnight travel to coordinate product testing Requirements: ·
B.S. degree in Food Science or related field. ·
Three or more years’ direct experience in DAIRY product development. ·
Knowledge of current food industry trends, including food and packaging
processing methods and techniques. ·
Proficiency in the use of spreadsheet, word processing, presentation and
other software specific to function. ·
Ability to develop applications, including collection, documentation,
analysis, interpretation, and presentation of data. ·
Ability to effectively use typical laboratory and pilot equipment. ·
Appreciation for and demonstration of the scientific method in work
conducted. ·
Excellent organizational, project coordination, and time management skills;
ability to work productively in a team environment. ·
Ability to communicate effectively across all levels of organization. ·
Ability to project oneself as a consumer. This is an excellent
position offering a Great Base Salary, Benefits, Bonus and Relocation
Package(s) for highly qualified candidates. Apply today to Apply
Here! Project
Requirements Qualified
Candidates for the Food Technologist / Food Scientist position MUST
HAVE a 4-Year BS Degree (preferably in Food Science) with 3-5 years of
previous Food Scientist / Food Technologist Product Development experience
from within a DAIRY Manufacturing Facility. At this time, ONLY candidates with a Dairy Product
Development background will be considered. Qualified
Candidates should send a Word attachment copy of their resume to Apply
Here. About
the Company Founded in
1970 by Martin E. Judge Jr., The Judge Group is a privately-owned
professional services firm specializing in Technology Consulting,
Enterprise-Wide Staffing and Corporate Training. Our solutions are
successfully delivered through a workforce of 3,500 professionals and an
international network of over 35 practice offices. The Judge Group prides
itself on delivering services of exceptional quality and value while
upholding our commitment to customer service. You can find more information
about The Judge Group at www.judge.com. |
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