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Corporate Food Safety Manager –
Green Bay, WI
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Job ID: ·
Date:07/14/2010 ·
Location:GREEN BAY ·
State:Wisconsin ·
Degree:B.S./B.A. ·
Major:MICRO-BIOLOGY-FOOD SCIENCE Salary/Compensation: SALARY-BONUS-RELOCATION-BENEFITS
Job Types: QA Management, Quality
Control/Quality Assurance Job Description We have a position in Quality Assurance with one of the most
successful and fast growing companies in the industry. They have 18 plants
worldwide and they are looking for a CORPORATE FOOD SAFETY MANAGER to join
the team. This position will be located out of the Corporate Headquarters and
will work with all domestic plants (8). The
position includes a strong salary, bonus, and a complete moving package. This
is a great opportunity for someone at a plant level that wants to get to the
next level in their career. Position
duties include: *
Drive Food Safety compliance by working with Enterprise Quality Field
Services as well as plant Quality and leadership staff. *
Create and standardize Food Safety requirements, documentation and execution
of plant processes. *
Support and enhance the Big 5 program for Food Safety: Traffic Patterns,
GMPs, Infrastructure, Equipment Design, Sanitation. *
Give guidance and ensure compliance for environmental pathogen monitoring
program. *
Monitor Construction Food Safety plans for appropriate and consistent
content, documentation and execution. *
Coordinate and innovate with Engineering for equipment and infrastructure
standards, upgrades and problem solving. *
Provide HACCP guidance to the organization including HACCP plan reviews and
validation. *
Coordinate and innovate with Research & Development on formulation safety
and approval. *
Support specified customer and supplier initiatives in conjunction with
Enterprise Quality Field Services/Quality Systems/Supplier Quality groups,
Sales, Operations and other functions as appropriate. *
Provide support to Enterprise Quality Field Services and Quality Systems
partners through coordinating and/or assisting with selected requirements,
initiatives or situations. *
Review, update and provide Food Safety training for Home Office, Operations
and Technologies teams. REQUIRED
QUALIFICATIONS *
Bachelor's degree in Food Science, Microbiology or related field *
Experience in SEAFOOD AND CERTIFICATIONS IN SQF AND SEAFOOD HACCP *
EXPERIENCE IN DAIRY PASTEURIZATION *
CQE/CQA certification preferred *
8 - 10 years of experience in food manufacturing (safety and quality);
including midlevel understanding of microbiology and food science * Excellent
written and oral communication skills *
Computer and report writing skills *
Ability to lead without having direct reports *
Experience with government regulatory requirements *
Experience in collecting and analyzing data to drive decisions *
Team player with problem solving skills *
Desire to grow and take on new challenges and opportunities *
Ability to travel up to 50% (once or twice per month) |
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