Corporate Food Safety Manager Green Bay, WI

 

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Company: THE NORTH LAKE GROUP

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         Job ID:

         Date:07/14/2010

         Location:GREEN BAY

         State:Wisconsin

         Degree:B.S./B.A.

         Major:MICRO-BIOLOGY-FOOD SCIENCE

Salary/Compensation:

SALARY-BONUS-RELOCATION-BENEFITS

Job Types:

QA Management, Quality Control/Quality Assurance

Job Description

We have a position in Quality Assurance with one of the most successful and fast growing companies in the industry. They have 18 plants worldwide and they are looking for a CORPORATE FOOD SAFETY MANAGER to join the team. This position will be located out of the Corporate Headquarters and will work with all domestic plants (8).

The position includes a strong salary, bonus, and a complete moving package. This is a great opportunity for someone at a plant level that wants to get to the next level in their career.

Position duties include:

* Drive Food Safety compliance by working with Enterprise Quality Field Services as well as plant Quality and leadership staff.

* Create and standardize Food Safety requirements, documentation and execution of plant processes.

* Support and enhance the Big 5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.

* Give guidance and ensure compliance for environmental pathogen monitoring program.

* Monitor Construction Food Safety plans for appropriate and consistent content, documentation and execution.

* Coordinate and innovate with Engineering for equipment and infrastructure standards, upgrades and problem solving.

* Provide HACCP guidance to the organization including HACCP plan reviews and validation.

* Coordinate and innovate with Research & Development on formulation safety and approval.

* Support specified customer and supplier initiatives in conjunction with Enterprise Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations and other functions as appropriate.

* Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives or situations.

* Review, update and provide Food Safety training for Home Office, Operations and Technologies teams.

REQUIRED QUALIFICATIONS

* Bachelor's degree in Food Science, Microbiology or related field

* Experience in SEAFOOD AND CERTIFICATIONS IN SQF AND SEAFOOD HACCP

* EXPERIENCE IN DAIRY PASTEURIZATION

* CQE/CQA certification preferred

* 8 - 10 years of experience in food manufacturing (safety and quality); including midlevel understanding of microbiology and food science * Excellent written and oral communication skills

* Computer and report writing skills

* Ability to lead without having direct reports

* Experience with government regulatory requirements

* Experience in collecting and analyzing data to drive decisions

* Team player with problem solving skills

* Desire to grow and take on new challenges and opportunities

* Ability to travel up to 50% (once or twice per month)

 

 

 

 

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