Quality - Food Manufacturing - Food Safety Supervisor
The Kellogg Company has an exciting opportunity for a Food Safety Supervisor located in Blue Anchor, NJ.
This position ensures the development, compliance, and certification of HACCP and other food safety programs for a specific manufacturing location. This role exists to ensure the facility delivers the required standards of food safety according to Kellogg policies, procedures, and practices. This role is also responsible to manage inspections, traceability, testing, vendor auditing, and microbial program compliance.
The incumbent will work across functions and partner with leaders across the Kellogg Company organization. The incumbent will work to support our brand strategy through consumer, market, and brand understanding, innovation and brand strategy development. The successful candidates will report to senior marketing leaders within the Kellogg Company.
Responsible for the delivery of continuous improvement and working with Corporate Quality in the execution of company programs. The role delivers these accountabilities through direct involvement with manufacturing support personnel.
Responsible to ensure Microbial program compliance and sanitation compliance.
Also, accountable for allergen program management and compliance. The role will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, the delivery of the established metrics.
This position ensures adherence to required quality & food safety laws, regulations, corporate policies and practices.
Directs, plans, and implements traceability testing and monitoring. -
Responsible for vendor management related to food safety.
Ensures the facility meets all required food safety laws, regulations, and corporate policies.
Responsible for the microbial program compliance for the facility. Also, responsible for continued development and continuous improvement of such programs.
Accountable for HACCP and quality & food safety training for the facility to ensure compliance and execution of required programs.
Ensure adherence to all standard work processes, including K-LEAN processes.
Supports coordination and preparation for yearly internal and third party audits.
Responsible for compliance with all regulations. Food Safety - plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
Responsible for MCRS (Management Control Report System) sustainability: Ensure achievement of all area / shift KPIs; ensure adherence to and continuous improvement of all area / shift MCRS elements.
Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
1) BS degree in Food Science, Microbiology, or equivalent is required
2) 3 to 5 years experience in quality & food safety.
3) HACCP certification
4) Thorough technical knowledge of quality & food safety is required.
5) Strong understanding of applicable regulations, GMP and Food Safety standards in accordance with applicable regulatory bodies (FDA, USDA, CFIA, etc) is required.
Experience in managing processes
Food processing and packaging experience is desired
Experience in auditing and Safe Quality Food (SQF) requirements
Pest control license
Computer software skills to include Word, Excel and PowerPoint
With 2009 sales of nearly $13 billion, Kellogg Company is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company's brands include Kellogg's , Keebler , Pop-Tarts , Eggo , Cheez-It , All-Bran , Mini-Wheats , Nutri-Grain , Rice Krispies , Special K , Chips Deluxe , Famous Amos , Sandies , Austin , Club , Murray , Kashi , Bear Naked , Morningstar Farm , Gardenburger and Stretch Island . Kellogg products are manufactured in 18 countries and marketed in more than 180 countries. For more information, visit www.kelloggcompany.com. Kellogg's Corporate Responsibility report including its approach, progress and future direction in the marketplace, workplace, environment and community can be found at www.kelloggcompany.com/CR. For information on Kellogg Company's commitment to nutrition, visit www.kelloggsnutrition.com.
Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg M/F/D/V
Related Terms: nutrition, nutritionist, food, recipe, ingredients, biology, lab, laboratory, laboratory research technician, microbiologist, microbiology, microbiology tech, research, research biologist, research technician, research technologist, science, manage, manager, supervisor, QA, QC, quality control, quality assurance, ISO 9000, ISO 9001, QS9000, SPC, statistical process, stats, statistics, AS9000, AS9100, TQM, total quality management, six sigma, food, food manufacturing, food processing, safety, food safety, HAACP, GMP, SQF, FDA, USDA, CFIA, Food Science, Microbiology
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org