Requires one of the following: Bachelors
in Food Science, Cereal Science, or Food Chemistry and 3 to 5 years
experience, Masters and 1 to 3 years experience, or PhD and 0 to 1 years
experience in the food industry. Experience With Grain Based Products And
Processing Is Desirable But Not Required.
Proven Ability To Handle Multiple
Projects Simultaneously.
Experience Initiating Cost Savings
Projects and Executing/Commercializing These Projects.
Possess Background In Food Chemistry
Specific To Ingredient Functionality And Ingredient Interactions.
Proven Problem-Solving Expertise.
High learning agility.
Plant Start-Up Experience.
Proficient In The Use Of Statistics
Proficient In Microsoft Office Software.