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Food Safety
Specialist Division
: Smithfield Packing Location
: Clinton North Carolina US 28328 Category
: Quality Assurance/Food Safety Job
Type : Full Time Job
Description : The Food Safety
Specialist assists the FS Manager as the onsite food safety and regulatory
authority at the Clinton, NC facility. The position has the primary
responsibility of driving the food safety systems of the plant by developing,
modifying, and maintaining the plant's HACCP, SSOP, and regulatory programs
to ensure compliance with all regulatory requirements for the production of
safe and wholesome food. Job
Requirements : KEY RESPONSIBILITIES
INCLUDE: ·
Develop, implement and validate science based HACCP plans for
each process within the facility. ·
Develop, implement and validate science based Sanitation
Standard Operating Procedures (SSOP) for all areas and processes within the
facility. ·
Manage the Regulatory function to ensure compliance with all
FSIS Regulations, Directives, and Policies. ·
Maintain daily records of HACCP, SSOP and
Regulatory paper work, reviewing to assure the production of safe and
wholesome food products ·
Develop and implement training programs to instruct employees to
monitor and document HACCP, SSOP, and other required functions. ·
Supervise the onsite Food Safety staff. ·
Participates in management meetings and
communicate with management personnel regarding plant Food Safety issues,
also assists or fill in for Department Manager with other task such as;
Responding to FSIS Non-Compliance Reports, conducting Food Safety meetings,
complete weekly and monthly reports viewed by Corporate VPs and higher,
effectively perform a mock recall, revise HACCP, SSOP and regulatory
paperwork and plans as needed, validate HACCP and SSOP Programs, perform
pre-operational inspection (as necessary) Career
Level : Experienced (Non-Manager) Education
: Bachelor's Degree %
of Travel Required : 0-10% Recruiter
Contact Information :Kenny Cabral kennycabral@smithfield.com |
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