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Quality Control Manager - Mary's Gone Crackers – Gridley, CA Mary's Gone Crackers
is seeking a highly motivated person to join their team in Gridley,
California and fill the position of QA Manager. The company was founded in
February 2004 and has achieved extraordinary growth in the Organic and
Natural Foods sector. Mary's Gone Crackers has developed a culture based on
innovation, creativity and a supportive healthy work environment. The company
knows their success is dependent upon the collective energy and intelligence
of their employees. Management encourages an entrepreneurial, unconventional,
continued learning approach and the result is a team of people who are
engaged and motivated to help the company grow and
prosper. Job Title: Quality
Control Manager Position Overview The purpose of this
position is to plan, develop and implement techniques, processes and
procedures for controlling the desired level of quality for all goods
supplied by MGC. Responsible for coordinating with production, quality
control, warehouse and suppliers to resolve quality problems. Ensures
compliance with OSHA and other relevant standards. Ensures all organic/gluten
free/Kosher certifications are up to date. Investigates accidents and
determines root cause. Also develops action steps to resolve safety issues
and records and documents all information and data as it relates to safety. Essential Job Duties • Must be capable of
professionally and independently contributing to the overall success of
Mary's Gone Crackers at any capacity irrelevant of whether it's indicated
within this job description • Organic
Certification ‐ Documentation
control, Lot control, etc. • GMP/Costco
Certification ‐ HACCP, Sanitation,
Traceability, Quality, Documentation • Quality Control ‐ Gluten Testing, Taste Testing, Batch Verification • Establish and
monitor production standards, examining samples of raw product or directing
testing during processing, to ensure finished products are of needed quality • Formulate sampling
procedures and designs, and develop forms and instructions for recording,
evaluating, and reporting quality and reliability data. Utilize statistical
data techniques to monitor production performance • Establish and
monitor packaging, shipping and warehousing standards • Develop and
implement production tracking and quality control systems, analyzing
production, quality control, maintenance and other operational reports, to
detect and resolve production problems • Responsible for
product labeling compliance and for keeping product specifications current • Plan, promote, and
organize training activities related to food quality and food safety • Investigate customer
concerns or complaints about food quality. Reduce risk through effective
system design, implementation and maintenance • Monitor the facility
to make sure it remains safe, secure and well‐maintained • Conduct monthly
internal inspections • Communicate
recommendations and changes to ensure facility safety needs are being met • Assures all supplier
certifications are up to date • Uploads
certifications on Kosher website to be approved • Ensures new
suppliers fill out new documentation in order to become one of MGC's vendors • COA (cost of
analysis) compare to ingredient SPECS • Update new
ingredient log with all products that come into MGC • Test sanitizer
parasite acid once a week for its concentration level and log information • Test equipment once
a month for micro bacterial growth • Review and update
SOP's as needed • Builds and presents
training presentations Job Requirements Minimum (5) five years
Quality Assurance or Food Safety Leadership experience and/or training.
Bachelor's degree is a requirement. Ability to read, write
and speak English. Ability to follow directions and instructions. Ability to
learn new processes and programs efficiently. Must adhere to our Good
Manufacturing Practices (GMP) policy. Proficient in the use of Microsoft
software applications, including Word, Excel, Outlook, and PowerPoint.
Excellent interpersonal and team building skills. Experience dealing with
regulatory agencies. Physical Requirements The duties of this job
vary from day to day, you can be sitting using office equipment and
computers, which may cause muscle strain or standing up to 5 hours a day.
Must have the ability of using hands to grasp 5‐10 pound objects, must
be able to lift and carry 25 to 50 pounds on occasion. You must
also be able to endure the medium noise levels inside the warehouse. Full time employees
will be eligible for Medical, Dental & Vision benefits after 90 days of
employment. If interested please submit your resume to:
hr@marysgonecrackers.com |
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