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Title
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Food
Scientist - Channels
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Description
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JOB PURPOSE SUMMARY:
Work
in inter-departmental role to lead in development of new product
formulations. Prepare nutritional information and ingredient
declarations, and assist in preparation of package labels.
ESSENTIAL
RESPONSIBILITIES:
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Work with cross-functional teams in the development of new product
formulations.
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Source ingredients in preparing for experimental tests
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Plan and run pilot plant work
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Meet cost objectives
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Evaluate current processing capabilities
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Facilitate product development by working with suppliers
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Lead plant trial testing
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Establish production parameters and processing procedures by drafting
product specifications
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Confirm that products will meet code by conducting shelf life testing for
new product formulations
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Provide nutritional labeling, ingredient statements as applicable
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Coordinate production start-up when appropriate
MINIMUM QUALIFICATIONS:
A.
Education and Experience:
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B.S. in Food Science or related field
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2-6 years in Food Science or Food Manufacturing role
B.
Knowledge, Skills and Abilities:
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Experienced in product development and formulation.
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Working knowledge of the Code of Federal Regulations
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Knowledge of experimental design
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Knowledge of food sensory evaluation and shelf life study techniques
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Experience in Foodservice R&D and/or dairy is a plus
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Must have strong ability to interact with people from multiple functions
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Must drive for results and be able to quickly move projects forward
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Must have strong communication skills
Apply On-line
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