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Date Posted

07/16/2012

Title

Food Scientist - Channels

Location

Corporate Headquarters

City

Broomfield

State

CO

Eligible for Relocation

No

Description

JOB PURPOSE SUMMARY:

Work in inter-departmental role to lead in development of new product formulations. Prepare nutritional information and ingredient declarations, and assist in preparation of package labels.

ESSENTIAL RESPONSIBILITIES:
Work with cross-functional teams in the development of new product formulations.
Source ingredients in preparing for experimental tests
Plan and run pilot plant work
Meet cost objectives
Evaluate current processing capabilities
Facilitate product development by working with suppliers
Lead plant trial testing
Establish production parameters and processing procedures by drafting product specifications
Confirm that products will meet code by conducting shelf life testing for new product formulations
Provide nutritional labeling, ingredient statements as applicable
Coordinate production start-up when appropriate

MINIMUM QUALIFICATIONS:
A. Education and Experience:
B.S. in Food Science or related field
2-6 years in Food Science or Food Manufacturing role

B. Knowledge, Skills and Abilities:
Experienced in product development and formulation.
Working knowledge of the Code of Federal Regulations
Knowledge of experimental design
Knowledge of food sensory evaluation and shelf life study techniques
Experience in Foodservice R&D and/or dairy is a plus
Must have strong ability to interact with people from multiple functions
Must drive for results and be able to quickly move projects forward
Must have strong communication skills

 

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