Assesses,
develops, implements and monitors food safety management systems
Evaluates,
revises and develops university protocols for food safety
Maintains and edits the Food Safety and Sanitation Manual
Collaborates with other departments to assess and minimize the risks
involved with various sanitation concerns including facilities design,
supplier control, equipment maintenance, chemical management and pest
control
Conducts spot inspections of food labs, dining facilities and practicum
properties
Guides and trains designated food safety staff
Reviews inspection reports and summary data to assess various concerns
including potential changes to protocols and systems or additional training
for staff
Prepares and monitors departmental budget
Performs other duties as assigned
Minimum
of a master's degree
Moderate amount of experience working in foodservice sanitation or in other
related work
Master's
degree or greater in science as appropriate to the position
Obtain
and maintain food safety managers certification approved by the Conference
for Food Protection
