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Food Safety, Quality and Regulatory Manager-WAC00141 – Waco, TX Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 142,000 people in 65 countries with
annual revenues in excess of $133.9 billion. Through innovation, creativity
and teamwork, we are transforming entire markets and people’s lives worldwide,
and we can have the same impact on your career. Discover how we can be Better
Together at www.cargill.com. Description
I Choose Opportunity Whatever job you're
looking for, you can probably find it at Cargill. Our diverse partnerships
across a variety of industries mean countless career opportunities for you.
It's your choice. It's your future. And you can make it happen at Cargill. Cargill's meat
business, headquartered in Wichita, KS, is comprised of Cargill Beef, Pork,
Food Distribution, Case Ready, Regional Beef, Value Added Meats Food Service,
Value Added Meats Retail and Cargill Cattle Feeders. We employ approximately
35,000 worldwide and has processing facilities and sales offices in the US,
Canada, and Australia, and international business offices in Australia,
China, Honduras, Japan, Korea, and Taiwan. CVAM – Retail Cargill Value Added
Meats Retail facilities utilize state-of-the-art beef, pork and turkey
processing capabilities to deliver high-quality meat products to our
partners. Advanced technologies and imaginative people create innovative
solutions and distinctive value for our customers. Our retail customers come
to us from traditional grocers, supermarkets and warehouse clubs to provide
their meat and deli needs. We provide innovative solutions for their fresh
meat case, frozen meat departments, deli counters, and more. Cargill Value Added
Meats - Retail has an opening for a Food
Safety, Quality, and Regulatory Manager C as its Waco, Texas
production complex. This position will
hire, train, and motivate the FSQR team to ensure continuous and consistent
program implementation and continuous improvement. In addition, the FSQR
Manager has managerial responsibility over the location's Sanitation
Department. Three FSQR supervisors and two Maintenance Department supervisors
report directly to this position, with approximately 14 Quality Assurance
Technicians and 50 hourly Sanitation Department associates reporting
indirectly. In addition, this
role is unique because the Waco facility is the only location within the
Cargill Value Added Meats business unit that both harvests turkeys and
produces fully cooked products. Therefore, the ideal candidate will have a
broad range of experiences within the meat production industry. This position will
require approximately 25% travel. Also, work hours outside of a typical first
shift schedule will be required at the facility. This position is
posted internally and
externally. A strong internal
candidate has been identified for this position. However, we will consider
all candidates who meet the minimum requirements for this position. Principle
Accountabilities 30% - Direct
quality management system within the facility. Act as customer interface with
plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are
met. 30% - Direct food
safety management system within the facility. Plan, coordinate, and direct
all sanitation, regulatory and food safety programs within the establishment
to ensure compliance with company, governmental and customer requirements and
expectations. 15% - Employee
management selection, training development, performance management, staff
efficiencies 15% - Monitor FSIS/export
regulatory activities and plant compliance with regulatory standards. Act as
liaison between USDA and plant operations. 10% - Reviews and
verifies results and communicates with BU FSQR staff. Ensures management
system consistency with other FSQR Managers within the business unit.
Collaborates with FSQR Managers across the platform. Qualifications
Required Minimum 7 years experience in
Technical Services (i.e., Quality, Food Safety, Auditing, etc.) Solid understanding of USDA/CFIA requirements (HACCP) B.S. degree in Science or other applicable field and/or
competency in technical skills gained through experience (usually acquiring
10 years of industrial experience) Experience/knowledge in Microbiology, Food Safety (HACCP’s and
GMP’s), Quality Assurance Auditing skills and experience Strong computer skills: Microsoft Office software (MS Word,
Access, PowerPoint, Excel) Ability to rethink and improve business for continued growth Ability to prioritize activities Able to provide leadership and motivation to engage employees
in the business Superior written and verbal communication skills Preferred Experience in
building, creating, and managing Supply Quality Assurance programs Quality Auditor
Certification or ability to become certified Advanced degree in
science or other applicable fields Cargill is an EEO/AA
employer. Job
Quality Assurance/Food
Safety Primary Location
US-TX-Waco Schedule
Full-time Job Type
Standard Shift
Day Job |
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