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Summary
The primary role of
the food technologist includes developing robust formulations that meet the
specification and quality standards required by our customers; identifying,
evaluating and developing new business development opportunities; planning
and conducting independent research; fully understanding food standards,
food safety, sanitary regulations, and good manufacturing practices;
evaluating technical trends and making recommendations for process and/or
product improvements; conducting testing of new products in a laboratory
pilot plant and scaling product requirements; and maintaining written
technical documentation.
Qualifications
Qualified candidates
will have a minimum of a Bachelor Degree in Food Science/Food Engineering
and up to one year of laboratory product development/food science
experience and/or equivalent combination of education and experience.
Candidates must have basic skills using scales, pH meters, refractometers, pilot lab hardware, homogenizers, and
steam kettles.
Company Information
Baldwin Richardson
Foods Company is a leading manufacturer of custom food ingredients for
premier organizations spanning the entire food industry. Serving
Industrial, Foodservice, Retail, and Private Label market segments, Baldwin
Richardson Foods combines its formulation expertise, unique packaging
options and flexibility in custom product development with state-of-the-art
processing capabilities to meet the needs of its customers within CPG, QSR
and Retail categories. As a full development partner from product concept
to commercialization, Baldwin Richardson Foods formulation strengths focus
on controlled water activity fillings, fudges, caramels and fruit
preparations as well as beverage syrups and savory sauces. The company also
has a variety of processing options to meet the functional needs of its
customer including hot-fill, cold-fill, homogenization and emulsion
capabilities. From blending products using starch, pectin and alginate
bases into a wide variety of finished goods including shelf-stable, bake-stable
and ambient products, Baldwin Richardson Foods is a full service
development partner with expertise in value-added product development.
Baldwin Richardson Foods’ extensive packaging range and flexibility provide
its customers with options to meet nearly every packaging requirement from
portion control pouches and cups to both rigid and flexible recyclable
totes and drums. Baldwin Richardson Foods is headquartered in Frankfort,
Illinois with manufacturing facilities in Macedon, New York and a manufacturing/distribution
center in Williamson, New York.
As
an equal opportunity employer, Baldwin Richardson Foods Co. is committed to
a diverse workforce. In order to ensure reasonable accommodation for
individuals protected by Section 503 of the Rehabilitation Act of 1973, the
Vietnam Veterans’ Readjustment Act of 1974, and Title I
f the American with Disabilities Act of 1990, applicants that require
accommodation in the job application process may contact 315-986-2727 for
assistance.
EOE
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