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Food Scientist-MON00241 – Monticello, MN Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 139,000 people in 65 countries with
annual revenues in excess of $119 billion. Through innovation, creativity and
teamwork, we are transforming entire markets and people’s lives worldwide,
and we can have the same impact on your career. Discover how we can be Better
Together at www.cargill.com. Description
Cargill Kitchen
Solutions, formerly Sunny Fresh Foods, is a leading marketer of high value,
further-processed egg products in the United States. With processing plants
in Minnesota, Iowa and Michigan, our customers include premier quick-service
restaurant chains as well as food manufacturers. In 1999, Cargill Kitchen Solutions became the first food
company in the United States to receive the prestigious Malcolm Baldrige National Quality Award. In 2005, we received the
Malcolm Baldrige award for the second time. Position Purpose: The Food Scientist conducts research aligned with business
strategy for purposes of new product development, new process development,
technical sales support, continuous improvement projects, and operational
trouble-shooting. Research can include the entire process from
conceptualization to commercialization or segments of the process. The
purpose of the position is to provide technical expertise and project
leadership to: 1) New Product Development for product line growth, 2) Process
Development for creation of new capabilities and/or labor expense reduction
efforts, and 3) Creation, perfection, and defense of new and existing IP. Principal Accountabilities: ·
45% Research and develop innovative customer focused
new products, services and solutions that deliver commercially viable new
products ·
25% Commercialization of new products, services and
solutions ·
20% Provide technical assistance in product and process
development and improvement, quality systems, and regulatory oversight ·
5% Develop business unit(s) collaboration within
technical team members. ·
5% Build, maintain, and defend IP portfolio Qualifications
Required ·
Bachelor’s degree in a scientific field or 4+ years experience in food/meat science, culinary arts,
hotel/restaurant management or food processing ·
2+ years of experience in new product development,
commercialization of new products, and/or research. ·
A strong background in scientific procedure(s) and
project management skills are required. Data analysis, design of experiments,
and technical writing skills are also required. This position requires a high
level of proficiency using Microsoft Office tools and email. ·
Able to lift up to 50lbs ·
Travel 35%+ (travel is highly subject to plant
production schedules and customer timelines. Travel is typically to plant
facilities and/or customer location(s)) ·
May require long hours due to research and customer
needs Preferred ·
A Master’s or PhD ·
Previous experience in retail and/or foodservice
operations ·
Previous experience with statistical software Cargill is an EEO/AA
employer. Job
Research and Development Primary Location
US-MN-Monticello Schedule
Full-time Job Type
Standard Shift
Day Job |
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