Food Scientist-MON00241 Ė Monticello, MN
Cargill is a unique place to grow your career, your experience and your abilities. Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values. Founded in 1865, Cargill is a privately held company and employs 139,000 people in 65 countries with annual revenues in excess of $119 billion. Through innovation, creativity and teamwork, we are transforming entire markets and peopleís lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.
Cargill Kitchen Solutions, formerly Sunny Fresh Foods, is a leading marketer of high value, further-processed egg products in the United States. With processing plants in Minnesota, Iowa and Michigan, our customers include premier quick-service restaurant chains as well as food manufacturers.
In 1999, Cargill Kitchen Solutions became the first food company in the United States to receive the prestigious Malcolm Baldrige National Quality Award. In 2005, we received the Malcolm Baldrige award for the second time.
The Food Scientist conducts research aligned with business strategy for purposes of new product development, new process development, technical sales support, continuous improvement projects, and operational trouble-shooting. Research can include the entire process from conceptualization to commercialization or segments of the process. The purpose of the position is to provide technical expertise and project leadership to: 1) New Product Development for product line growth, 2) Process Development for creation of new capabilities and/or labor expense reduction efforts, and 3) Creation, perfection, and defense of new and existing IP.
∑ 45% Research and develop innovative customer focused new products, services and solutions that deliver commercially viable new products
∑ 25% Commercialization of new products, services and solutions
∑ 20% Provide technical assistance in product and process development and improvement, quality systems, and regulatory oversight
∑ 5% Develop business unit(s) collaboration within technical team members.
∑ 5% Build, maintain, and defend IP portfolio
∑ Bachelorís degree in a scientific field or 4+ years experience in food/meat science, culinary arts, hotel/restaurant management or food processing
∑ 2+ years of experience in new product development, commercialization of new products, and/or research.
∑ A strong background in scientific procedure(s) and project management skills are required. Data analysis, design of experiments, and technical writing skills are also required. This position requires a high level of proficiency using Microsoft Office tools and email.
∑ Able to lift up to 50lbs
∑ Travel 35%+ (travel is highly subject to plant production schedules and customer timelines. Travel is typically to plant facilities and/or customer location(s))
∑ May require long hours due to research and customer needs
∑ A Masterís or PhD
∑ Previous experience in retail and/or foodservice operations
∑ Previous experience with statistical software
Cargill is an EEO/AA employer.
Research and Development
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