|
Job Title:
|
Food
Safety Specialist – Stilwell, OK
|
|
Company:
|
Schwan's Shared Services, LLC.
|
|
Position Type:
|
Full Time - Regular
|
|
Exempt/Non Exempt:
|
Exempt
|
|
Shift:
|
1st Shift
|
|
City:
|
STILWELL
|
|
State:
|
Oklahoma
|
|
Description:
|
|
DESCRIPTION
|
|
Currently, Schwan's Shared Services, LLC (Schwan’s), a
subsidiary of The Schwan Food Company, is expanding our Quality Assurance
Operations department. If you’re a professional with interests in the
development, validation and verification of plant HACCP plans and the
development, enhancement and monitoring of programs and procedures
required to meet Schwan‘s corporate policies and regulatory agency
requirements for a specific facility, take a look at career opportunities
at Schwan’s.
At Schwan’s, you’ll get a competitive pay and benefits
package. If you’re interested in joining a global, privately owned
company on the move, this is your opportunity. To find out more and to
apply for these opportunities at Schwan’s, visit
our website at: www.schwansjobs.com.
|
|
REQUIREMENTS
|
- Serve as plant HACCP
Program Coordinator; maintain HACCP Plan; conduct HACCP
reassessments as necessary; develop and conduct Critical Control
Point validation studies; and coordinate HACCP and food safety
training for the facility.
- Develop and conduct food
safety risk assessments for plant processes, ingredients and
finished products. Responsible for designing programs and corrective
actions from risk assessment findings.
- Audit and verify compliance
to plant Pre-requisite Programs (including but not limited to:
Allergen Control, Pest Control, Microbiological testing, Sanitation
Standard Operating Procedures (SSOP) Program, Traceability program).
- Responsible for working
with plant engineering, Research and Development in development and
implantation of lethality validation programs around Ready-To-Eat
(RTE) products, including but not limited to RTE process risk
assessments.
- Serves as liaison between
Plant FSQ Manager, plant Microbiology department and corporate FSQ
to monitor and trend pre-operational sanitation performance and
microbiological performance of ingredients, in-process and finished
products.
- Audits food safety testing
procedures (microbiological and chemical/physical) to insure that
analysis methods are accurately followed.
- Reviews food safety related
testing records and provides management with summaries and/or trend
analysis as appropriate.
- Serves as FSQ key contact
for plant self-inspections.
- Coordinate the plant's Mock
Recall program.
- Assist with Global Food
Safety Initiatives program development, implementation and compliance.
- Responsible to conduct
yourself and ensure your subordinates (if applicable) conduct
themselves in a manner consistent with company mission, values, code
of ethics, policies, and other standards of conduct.
|
|
QUALIFICATIONS
|
|
Education: Bachelor's degree in food science or equivalent
Years of related experience: 5 -7 years related experience
Knowledge/Skills/Abilities: HACCP Certified, experience with Food
Safety inspection Service (FSIS) HACCP Programs, as well as experience
with FDA Seafood HACCP Programs. Knowledge of math, chemistry, and
microbiology necessary. Ability to read and interpret documents such as
safety rules, operating and maintenance instructions, as well as
professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
The ability to effectively communicate verbally as well as in writing.
Ability to effectively present information at meetings and respond to
employees, all levels of management, and related business units.
Experience in food or beverage manufacturing helpful. Demonstrated
project management experience.
|
|
Let us tell you about The Schwan Food
Company. We are the largest, branded frozen-food company in the United
States. Schwan's® offers home delivery to customers throughout the 48
contiguous United States as well as operating with a large presence in
the foodservice channel and high visibility in the retail frozen food
aisle. The company has 19 brands including Tony's®, Red Baron®, Freschetta®, Edwards®, Mrs. Smith's and the Schwan's®
brand.
Candidates are
required to fill out an Employee Profile and Application in its entirety
For Immediate
Consideration, click on the APPLY NOW tabs
Schwan’s is an equal
opportunity employer.
Apply
Here
|
|
|
