Product Development/Food Technologist #5026 - California

Location:	CA US
Employment Type:	Employee
Work Schedule:	Full-Time
Travel:	10% or less Travel
Industry:	Beverage

Category:	Research & Development
Experience Required:	Yes
Manages Others:	No
Degree Required:	Yes

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Description

Responsible for developing new products from an initial concept through production scale-up, adapting existing formulas and improvement of existing product processes according to project requirements and time line. Generates project proposals, and product development and shelf life reports. Participates in the development of new product Food Safety/HACCP plan documentation. Uses nutritional labeling software to maintain formulas/recipes and generate ingredient statements and nutritional fact panels. Maintains current and develops new Technical and Production specifications.

Requirements

Education: BS degree (Food Science, Food Technology, or Food Chemistry).

Experience: Minimum of 3 years experience in Food Technology, beverage development experience ideal

Other Skills or certifications:  HACCP Strong project management skills  Handle deadlines in a flexible and positive manner  Ability to multi-task in a fast paced environment  Detail oriented

Contact Information

Kinsa Group
Kinsa Group provides recruiting services with a specific focus on the food & beverage processing industries. Recruiting throughout the United States for the past 25 years, we recruit highly qualified professionals and senior-to-executive level management candidates. We are interested in candidates for our job postings in the following disciplines: Executive / General Management, Sales / Marketing, Manufacturing Operations, Technical Services / R&D / QA, Human Resources, Supply Chain / Logistics, Accounting / Finance.
9779 S. Franklin Dr., Suite 200 
Franklin WI 53132 US
Map to Job Contact
Laurie Hyllberg
Phone: 414-367-5505
laurieh@kinsa.com

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