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Job Requirements:
Flexible schedule. Able to work any shift and mandatory
overtime- when required. Able to stand and walk throughout shift. Work
in refrigerated production facility. Cold damp environment. Some
lifting of boxes or equipment may be required.
Quality control experience in Food/Beverage industry a
plus. Good verbal and written communication skills- English and
Spanish. Proficiency in word processing and spreadsheets. PowerPoint
experience a plus; but not required.
If you do not meet
any of these requirements, please do not apply
Only attached
resumes will be reviewed
Responsibilities:
Monitoring and inspecting to ensure handling, processing,
packaging, storing, receiving, and shipping of raw materials and
finished goods meets highest compliance standards for USDA, HACCP, and
SSOP.
Ensure production and related processes are performed in a
safe and productive manner; focusing on human safety, food safety, and
quality.
Assist Management and Production in compiling and
analyzing yield, labor, and cost data. Assist in preparing SSOP’s;
reports and documentation; processing claims.
If you do not meet
any of these responsibilities, please do not apply
Only attached
resumes will be reviewed
Apply
Here
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