Sr. Food Scientist (Dairy- Foodservice) Minneapolis, MN


Our client is a Diversified, International Food Manufacturer located in the Minneapolis, MN area. Due to recent growth within their FOODSERVICE RESEARCH GROUP, they are actively seeking an experienced SR SCIENTIST with DAIRY related R&D experience. This position is focus on creating new products for thier their FOODSERVICE group. Prior Foodservice experience is preferred.  To qualify, the applicant must have at least 8-10 years of prior R&D, food scientist experience with at least 5 years specializing in dairy products, cheeses, dairy based sauces etc. marketed and sold into the Foodservice segment.  


  • Develop new FOODSERVICE PRODUCTS that are DAIRY based, including Dairy Foods, Cheeses, Dairy Sauces etc.
  • Must have experience taking new ideas from concept to commercialization.  
  • Must be able to manage multiple projects and provide leadership and expertise in the area of dairy.
  • Perform bench-top and pilot lab scale-up activities
  • Work in multidisciplinary team as a project leader or team member
  • Trouble shoot and provide technical assistance to production as needed
  • Coordinate product/process modifications to meet specific specifications
  • Attend trade shows and keep other staff members up to date on new technology within the Foodservice segment. 

 Job requirements

  • Masters or PHD is strongly preferred in Food Science, Dairy Science or similar.
  • Must have at least 8+years of R&D experience with at least 5 years in Dairy development or applications
  • Be able to multi-task and run multiple parallel projects
  • Excellent and persuasive communication skills
  • Must be pro-active
  • Strong analytical and reporting skills 
  • Must be in able to work in the US without sponsorship and prefer applicants from the Midwest.


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