Sr. Food
Scientist (Dairy- Foodservice) – Minneapolis, MN
Our
client is a Diversified, International Food Manufacturer located in
the Minneapolis, MN area. Due to recent growth within their
FOODSERVICE RESEARCH GROUP, they are actively seeking an experienced SR SCIENTIST with DAIRY
related R&D experience. This position is focus on creating new
products for thier their FOODSERVICE group.
Prior Foodservice experience is preferred. To
qualify, the applicant must have at least 8-10 years of prior R&D, food
scientist experience with at least 5 years specializing in dairy
products, cheeses, dairy based sauces etc. marketed and
sold into the Foodservice segment.
The
SR. FOOD SCIENTIST will:
- Develop
new FOODSERVICE PRODUCTS that are DAIRY based, including Dairy
Foods, Cheeses, Dairy Sauces etc.
- Must
have experience taking new ideas from concept to commercialization.
- Must
be able to manage multiple projects and provide leadership and
expertise in the area of dairy.
- Perform
bench-top and pilot lab scale-up activities
- Work
in multidisciplinary team as a project leader or team member
- Trouble
shoot and provide technical assistance to production as needed
- Coordinate
product/process modifications to meet specific specifications
- Attend
trade shows and keep other staff members up to date on new technology
within the Foodservice segment.
Job requirements
- Masters
or PHD is strongly preferred in Food Science, Dairy Science or
similar.
- Must
have at least 8+years of R&D experience with at least 5 years in
Dairy development or applications
- Be
able to multi-task and run multiple parallel projects
- Excellent
and persuasive communication skills
- Must
be pro-active
- Strong
analytical and reporting skills
- Must
be in able to work in the US without sponsorship and prefer applicants
from the Midwest.
Company Name:
|
GLOBAL FOOD
MANUFACTURER
|
Apply Online:
|
Employer's
Website
|
Location:
|
Minneapolis
|
Available:
|
Immediately.
|
Posted:
|
7/19/10
|
Apply
Here
|