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Public Policy Responsibilities
Provides
IFT staff and members continuous and timely information on the status
and impact of science policy developments relative to nutrition
health & wellness
Develops
public comments on various topics related to food science, food
technology, human health, and related fields.
Attends
select public meetings, e.g., Congressional hearings and Government
advisory committee meetings that are of importance to the
office.
Grants and Contracts Responsibilities
Serves
as the principal scientific and technical resource for internal
project staff and external project participants. May also serve
as Project Director on select tasks.
Leads
or assists in developing responses to requests for proposals from
government agencies and other organizations, ensuring that scientific
and technical issues are thoroughly addressed;
Experience Requirements
Registered
Dietician preferred
Advanced
degree in the field of Food Science or Nutrition
Established
connections within the global scientific and regulatory community,
government and industry preferred
Experience
in strategic planning, project management, staff management, and
fiscal management.
Experience
building results oriented partnerships and alliances.
5
plus years of professional experience
Experience
in association or not-for-profit environment a plus
Experience
(or interest in) serving as media spokesperson preferred
The Institute of Food Technologists is proud to
offer the following benefits which include but, are not limited to:
Medical and Dental Insurance, Retirement Plan, Tuition Reimbursement
and Educational Assistance. To learn more about IFT, visit www.ift.org.
Please note! To be considered for this
opening:
Salary requirements must be included
Attach resume as either a MS Word doc or pdf
We are an EOE M/F/D/V employer.
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