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Quality Assurance/Food Safety Manager – Denver, CO
Tracking Code
1596
Job Description
Premium
Pet Health, a member of the John Morrell Food Group, has a Quality Assurance
Manager position available in Denver, CO.
Job Summary:
This
position is responsible for providing technical and developmental leadership
for all aspects of Quality Services, including Quality Assurance, Quality
Control, Sanitation and Food Safety. Partnering with Sales, R&D, Supply
Chain and Operations management teams, the incumbent ensures and shares
accountability for the safety, quality and regulation of all products
produced, through the management of HACCP plans, SOPs, Labeling, Regulatory
and Laboratory services. The position span of control includes all facilities
and locations.
Essential Duties & Responsibilities:
- Manage, coach, and develop a
team of Quality and Technical Services professionals
- Train employees at all levels
on the quality system and set expectations of involvement and
contribution to achieve a World Class Program
- Be the Quality and Technical
Services face to the customer and partner with operations to set
timetables in developing corrective and preventive actions plans as
needed for customer improvement opportunities
- Serve as a change agent
proposing cost improvements, food safety improvements, and quality
improvements
- Maintain measurement systems,
process control programs and auditing processes, as tools to verify that
customer expectations are being met
- Report on CTQ metrics and as
needed to all levels of the organization as well as reporting on
execution of corrective and preventive measures
- Manage Pest Control and
Sanitation relationships and contracts to ensure adequacy and coverage
- Ensure 3rd Party
audits are conducted and corrective actions are taken as well as
reported with prescribed timelines
- Develop and implement work
instructions and standard operating procedures to ensure all CTQ processes
are being monitored and measured including but not limited to lot
tracking and product holds.
- Perform special projects as
assigned
Required Skills
QUALIFICATIONS
Education and Experience Requirements:
Minimum:
- B.S. in Food Science, Meat
Science or equivalent
- 3+ years
experience of food safety and quality program management and
managing a quality team.
Preferred:
- M.S. in Food Science, Meat
Science or equivalent.
- Previous experience in food
processing or manufacturing.
Certificates, Licenses, Registrations:
- HACCP certification required
- Lean Six Sigma Green and/or
Black Belt certification preferred
Other Skills and Abilities:
- Exceptional leadership
qualities with a strong business aptitude, creative thinking and decision
making skills
- Strong analytical,
problem-solving, lean thinking and statistical process control skills
- Excellent written, verbal, and
interpersonal communication skills
- Demonstrated ability to multi
task and manage multiple projects concurrently
- Strong planning,
organizational, attention to detail and task follow up skills
- Strong computer skills
utilizing MS Office programs (Word, Excel, PowerPoint, etc.)
Job Location
Denver, CO, US.
Position Type
Full-Time/Regular
Salary
US Dollar (USD)
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