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Food Safety Program Coordinator San Diego, CA
Job Code: 12243701

POSTED: Jul 19

Salary:

66,497.60 - 91,104.00

Location:

San Diego, California

Employer:

County of San Diego - Department of Environmental Health

Type:

Full Time - Experienced

Sector:

Public Health

Discipline:

Operations

Required Education:

4 Year Degree



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Employer Information

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About County of San Diego - Department of Environmental Health

County of San Diego - Department of Environmental Health

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Job Description

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The Department of Environmental Health is currently accepting applications from qualified applicants for the position of:

Food Safety Program Coordinator

This position provides administrative, analytical and management support primarily for the Food program and projects where substantive administrative, policy and/or technical issues require specialized analysis, strategic planning, stakeholder collaboration, recommendation, and implementation. Other environmental health program area involvement may include public housing, public swimming pools, and body art facilities.

Open until filled.



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Requirements

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Qualified Applicants will possess:

  1. Current valid registration as a Registered Environmental Health Specialist (REHS) in the State of California; AND,
  2. A bachelor's degree from an accredited U.S. college or university, or certified foreign studies equivalency, in business administration, public administration, environmental studies, civil engineering, accounting, information systems, or closely related field, with at least 30 semester units of basic biological, physical, or environmental science courses which must have included one or more laboratory courses in chemistry, physics, microbiology, biology, and one or more mathematics courses in college algebra or higher; AND,
  3. Four (4) years of experience as an environmental health professional managing and supervising complex projects/programs in a recognized environmental health agency or private environmental health organization/company in hazardous materials; food safety, recreational health; or land and water quality fields. One (1) year of such experience must have been at the supervisory/management level.

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