In this role you will
drive compliance to food safety requirements across Schreiber global
facilities. Support and give guidance to the organization for the Big 5 of
Food Safety, environmental pathogen monitoring, food safety training, HACCP
and related customer/supplier initiatives. Work with stakeholders to
identify gaps and implement robust solutions.
Due to the amount of
time spent at specific plants, this position can be located at the
following locations: Green Bay, WI; Logan, UT; Carthage, MO.
Detailed Description
Position duties
include:
Drive Food Safety
compliance by working with Enterprise Quality Field Services as well
as plant Quality and leadership staff.
Support and enhance the Big
5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure,
Equipment Design, Sanitation.
Provide technical expertise
and ensure compliance for environmental pathogen monitoring program.
Manage all environmental pathogen monitoring data and training.
Monitor Construction Food
Safety plans for appropriate and consistent content, documentation
and execution.
Coordinate and innovate
with Engineering for infrastructure standards, upgrades and problem
solving.
Review, update and provide
Food Safety training for Home Office, Operations and Technologies
teams.
Provide technical expertise
on microbiological test methods and be active in third party lab
management.
Create and standardize Food
Safety requirements, documentation and execution of plant processes.
Assist with HACCP plan
reviews and validation.
Assist with formulation
safety reviews and approvals.
Support specified customer
and supplier initiatives in conjunction with Enterprise Quality
Field Services/Quality Systems/Supplier Quality groups, Sales,
Operations and other functions as appropriate.
Provide support to
Enterprise Quality Field Services and Quality Systems partners
through coordinating and/or assisting with selected requirements,
initiatives or situations.
Job Requirements
We're looking for
leaders who thrive in fast-paced environments. Requirements include:
Bachelor's degree in
Microbiology or closely related field
CQE/CQA certification
preferred
8+ years of experience in
food manufacturing (food safety and quality)
Understanding of microbiology
and microbiological testing
Mid-level understanding of
engineering principles for the food industry
Excellent written and oral
communication skills
Past training experience
including presentations to groups of various size and backgrounds
Computer and report writing
skills
Ability to lead without
having direct reports
Experience with government
regulatory requirements
Experience in collecting and
analyzing data to drive decisions
Team player with problem
solving skills
Desire to grow and take on
new challenges and opportunities
Ability to travel up to 50%
Multi-plant experience
preferred, but not required
Internal
partners: Minimum two years of experience in current role
