
Colorado
Salmonella Outbreak Leads to Ground Beef Recall
Source
of Article: http://www.aboutlawsuits.com/colorado-salmonella-ground-beef-recall-5018/ July 23rd, 2009 A ground beef recall has been issued for nearly half a
million pounds of meat distributed to Colorado, Kansas, Missouri, Nebraska,
New Mexico, Utah and Wyoming, due to the possibility that it may be
contaminated with a treatment-resistant strain of Salmonella. At least 14 people in
Colorado have been identified as part of a salmonella
outbreak that may be linked to ground beef manufactured by King Scoopers,
Inc. of Denver. The U.S. Department of Agriculture’s Food Safety and
Inspection Service announced the recall on Wednesday for approximately
466,236 pounds of ground beef. The meat was sold in both
chubs, trays and patties, and all carry an establishment number of “EST.
6250.” The chubs have a use-by/sell-by date between “05/31/09” and
“06/21/09,” the tray packs have a use-by/sell-by date between “06/0209” and
“06.23.09,” and the patties have a use-by/sell-by date between “06.01.09” and
“06.22.09.” The FSIS says it doubts any
of the products remain in stores, but expects some consumers may have
purchased and stored the meat in their freezers for future use. Anyone with
the recalled ground beef products should discard them immediately, the FSIS
said. The FSIS says the strain of
Salmonella associated with the outbreak, Salmonella
Typhimurium DT104, has built up a resistance to many commonly prescribed
drugs, increasing the risk of hospitalization or the failure of treatment. It
is the same strain of the bacteria that was linked to a peanut
butter outbreak last year that sickened hundreds and killed at least nine
people who had eaten products containing peanuts processed by Peanut
Corporation of America. Salmonella
food poisoning, called salmonellosis, can cause symptoms including
diarrhea, abdominal cramps, fevers, chills, headache, nausea and vomiting,
and can be life threatening to the elderly, children, or people with weakened
immune systems. |
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