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Food Safety Manager – McComb,
OH
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How
to Apply for this Job
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Company: Consolidated
Biscuit Company
1.
Email
your resume (Click
Here)
2.
Mail
To:
312 Rader Road
McComb Ohio 45858
Use one of
the above methods to apply for this job.
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Job ID:
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Date:07/22/2009
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Location:McComb
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State:Ohio
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Degree:B.S./B.A.
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Major:Food Safety related
field
Salary/Compensation:
Competitive
Food
Safety, HACCP Coordinator, QA Management
Job Description
Food Safety Manager Job
Description: Consolidated Biscuit Company has an immediate need for a
seasoned Food Safety Manager in their McComb, Ohio Bakery. Consolidated
Biscuit Company has been selling cookies and crackers throughout North
America and the world for almost 45 years. McComb, Ohio, is a small
community located in the northwest part of the state approximately 35 miles
south of Toledo, Ohio. CBC is a major manufacturer of shelf stable snacks
for the largest food companies located around the world.
The Food Safety Manager will facilitate development,
implementation and training for comprehensive systems to ensure food safety
and sanitation is maintained to plant and customer satisfaction. The focus
will be consistent adherence to documented regulatory, corporate and local
regulations, standards and practices. The associate will act as primary
Food Safety and Sanitation resource to Consolidated Biscuit Company in
McComb, Ohio. The Food Safety Manager will be responsible to conduct risk
based Food Safety and Sanitation Audits. The associate will be responsible
to review the corrective action for the audit deficiencies and monitor the
status of corrective action at the audited facilities. The associate will
lead with behaviors that promote cultural change through outstanding team
based associate relationships. Essential Duties & Responsibilities: •
Managing the McComb, Ohio Food Safety Program. Develop and implement
technical plans, clearly defining the critical issues and approach to be
used in resolving food safety issues. • Conduct food safety reviews for new
product launch • Determine performance with existing customers. • Develop
and manage food safety auditing system using internal audits and reviewing
third party audits. • Present persuasive presentations to management on
recommendations. • Conducts formal facility risk assessments and
prioritizes work based upon assigned risks. • Provides timely, concise,
accurate reports of the audit findings • Reviews the facility corrective
action for inspection deficiencies • Facilitates compliance with all food
safety programs • HACCP, GMP’s, Allergen control, lot traceability,
associate food safety training • Monitors effectiveness of Master Cleaning
Sanitation Schedule, cleaning procedures, chemical usage and chemical
safety • Coaches / trains facility management staffs were necessary •
Supports company initiatives to reduce Consumer Complaints; Foreign
Material Requirements: • Bachelor Science Degree in food safety related
field. • Minimum of one to five years experience in food safety or Quality
Assurance • Thorough understanding of food safety principles and food
processing • HACCP Certified required. • Food Safety and Sanitation
auditing experience required. • Effective written and verbal communication
skills with internal and external customers. • Minimal Travel • Computer
skills: Citrix, Microsoft Office programs (Word, Excel, Outlook and
PowerPoint), Lotus Notes and Kronos • Strong interpersonal and
communication skills. • Organized and detail oriented
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