Quality Food Safety Supervisor AM – Northfield, Mn
Function: Provide technical quality support to QA, Operations, Product Development with emphasis on continuous improvement, consumer/customer requirements, and continuous product quality. Act as official back-up for Plant Quality Manager and Plant Quality Assurance Engineer. Support, implement, and maintain food safety practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
Reports to: Quality Assurance Manager
Major Job Activities/Duties:
Education: 4 year BS degree in Food Science, Biological and Chemical Science or Engineering required.
Experience: 3-5 years food product experience required preferably as a Quality Engineer, Food Technologist or Quality Supervisor. Knowledge of manufacturing processes, GMPs, food safety, GLPs, statistics and lab techniques required.
Skills: This individual must possess excellent organizational and problem solving skills, the ability to work with a PC and have demonstrated math/statistical computation skills. Knowledge of SPC; the ability to work safely with chemicals, as well as, in and around equipment; the ability to compile, analyze and present collected data in summary form as well as being capable of performing a variety of tests. Must be able to communicate technical, scientific, and regulatory information, both written and verbally. Must have strong communication and interpersonal skills, including the ability to make presentations, facilitate meetings, probe for root cause, and provide training to various groups with in the organization and have knowledge of quality problem solving tools. Must be able to read, write and communicate in the English language.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com