In this role you
will be responsible for leading the development, compliance,
training, problem solving, best practices and general technical support
in the area of food safety and sanitation across all Schreiber
plants. Work with operations, technology groups, chemical suppliers
and contractors to ensure equipment, processes and the plant
environment is suitably designed, maintained and cleaned for food
safety.
This position
can be located at Home Office or in Mt. Vernon, Missouri.
Detailed
Description
Duties of the
role include:
Assist in the
development of SSOP's, CIP, SOP's.
Provides training to plant Sanitarians and partners. Perform
troubleshooting and provides assistance in CIP programming
validation.
Provide sanitary design recommendations for new and existing
equipment and modifications/installations on existing/new
equipment. On new equipment start-ups, will provide sanitary
design review, sanitation plan and verification procedures.
Review and analyze data
from pathogen monitoring program, Pre-Op inspections, food
safety audits (internal, third party, customer, and Regulatory),
customer complaints, and utilizes this data to respond to trends
and take corrective actions.
Proactively utilize
process metrics and experience to prevent problems that could
affect product quality and safety. Investigate sanitation
issues, which are resulting in product contamination, reduced
shelf-life, or customer complaints or rejection of products.
Assist in the identification of root cause and corrective
actions.
Work closely with
Engineering and equipment vendors to assure that new or modified
equipment meets sanitary design and regulatory requirements
prior to purchase and installation. Validate that equipment
modifications or new equipment can effectively be cleaned and
sanitized to a microbial level.
Work closely with
sanitation chemical providers and Pest Management contractors to
maximize technical expertise and to drive results while being
cost effective.
Conduct internal
sanitation and pest control audits, work with appropriate
Partners to address and resolve deficiencies.
Job Requirements
We're looking
for leaders who thrive in fast-paced environments. The successful
candidate will have:
A Bachelor's
degree in Food Science, Dairy Science, Microbiology
Minimum 10 years
minimum plant production and quality
Basic Microbiology ,
excellent written and oral communication skills, technical
knowledge of COP and CIP, cleaning and sanitizing chemicals,
sanitary design of food processing equipment, auditing
experience, computer and process excellence tools.
Desire to grow and take
on new challenges and opportunities.
