B.S. Degree or 3 years of food industrial experience in Operations,
Quality and/or Sanitation roles.
knowledge of FDA, USDA, AIB and HACCP.
knowledge of sanitary design, sanitation and pest management in food
and communication skills (written and verbal).
knowledge of food manufacturing processes.
understanding of food safety.
knowledge in using a full range of statistical and analytical tools
relationship building skills.
understanding of microbiological organisms and stored product insects
and their impact on process design, sanitary design and sanitation.
experience with customer, 3rd party audit and government regulatory
requirements in the processing of food.
Incumbent must have the ability to effectively perform all of
the following physical demands without assistance:
Sit up to
8 hours a day regularly.
walk up to 8 hours a day in a plant setting.
Lift up to
25 pounds occasionally (up to 40 pounds infrequently).
exposure to a manufacturing environment with loud noises, strong
fumes, fluctuating temperatures, and also slippery conditions.
company or rental vehicle for up to 8 hours as needed.
tools, equipment, and machinery as needed.
stooping, climbing multiple flights of stairs.
and descending ladders both vertical and folding.
weekend, and off-shift work.