· Industry: Food
· Job Type: Science
· Req'd Education: 4 Year
· Req'd Experience: Not
· Req'd Travel: Not
Kellogg Company has an exciting new opportunity for a Food Safety
Specialist in Muncy, PA. This role encompasses
responsibility within the plant for all food safety related policies,
programs and procedures as well as assists in the development, continuous
improvement, implementation and adherence to the facilities HACCP and
Additional responsibilities may include:
1.Assist the Quality and Food Safety Manager in leading a cross
functional team for development, implementation and sustainability of the
Plant HACCP plan and prerequisite programs.
2.Assure raw and packaging materials and
finished goods meet Company specifications and standards per the HACCP
3.Champion process improvements and resolution
of food safety issues. Provide technical and statistical support. Analyze
product and process data for opportunities for improvement. Conduct food
safety meetings for communication and resolving of issues. Communicate
corporate, customer, and consumer food safety concerns to appropriate plant
personnel for resolution.
4.Ensure compliance with applicable food laws
and regulations and standards issued by regulatory agencies. Manage and
audit HACCP program. Participate in and coordinate internal FDA, PA
Department of Agriculture and SQF inspections.
Ensure compliance to
Kellogg corporate food safety policies, procedures and applicable
5.Collect samples for monitoring environmental
pathogenic micro-organisms in plant. Manage environmental root cause
analysis and corrective action program.
Conduct and document clean
up inspections and validations using swabs and/or samples collected for
6.Assist in coordination of capital spending for
food safety projects.
7.Exhibit leadership and strong ethical behavior
to address food safety risks immediately and to stop production if
8.Have primary responsibility for execution of
food safety training programs, monitoring effectiveness, retention and
9.Other duties as assigned.
degree in food science or food safety is required.
BS degree in microbiology or equivalent with experience in food
manufacturing is required.
Candidate preferred qualifications:
Previous HACCP certification program
design and implementation
Previous SQF 2000, Level 2
Experience managing quality and/or food
safety programs in food processing
Experience working in an unionized
Experience in managing processes
Computer software skills to
include Word, Excel and PowerPoint.
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