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Food Safety Manager Bay Shore, NY


Job ID #: 4199


Bay Shore, NY

Job Function: Manufacturing

Department: Manufacturing - Sanitation

Position Type: Full-Time Regular

Education Required: Bachelors Degree

Experience Required: None




Position Description

The purpose of the Food Safety Manager's function is to ensure a comprehensive and well functioning quality system at the facility, the goal of which minimizes risk to food safety, quality and the environment.

Responsibilities include quality assurance of product from supplier to sales depot and processes related to ingredient/product receipt, testing, handling storage, conversion and tracking as well as consumer complaint resolution, customer, government and internal audits.

Qualified candidate must lead and manage with a systemic and proactive approach to both Food Safety and Quality Assurance.  Must be able to identify the root cause of all issues and implement solutions that permanently reduce risk of product failure.  Resolution will include the development of standards, the design and execution of audit programs, the investigation of process failures and the execution of action plans.  The candidate will work closely with divisional Quality Systems Manager on initiatives and program creation.

Position Requirements

Position requirements include 5-7 years experience, a BA or BS degree in food science, biology or chemistry.  Proficiency in Microsoft Office programs (Power Point, Excel, Word).  Experience in SPC (IPM or other Total Quality Management programs).  Experience in ISO.

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