Quality Assurance Manager - Food Safety –
Buffalo, NY
About
the Job
Quality Assurance Manager - Food Safety
Key Resource Group is
currently sourcing candidates for a large food manufacturer in the Buffalo
area seeking a Quality Assurance Manager for Food Safety. Candidate
will manage all corporate quality assurance activities associated with
food safety, hygiene, GMPs, HACCP, prerequisite programs and
plant practices. Responsible for design framework and
implementation of plant HACCP plans. Performs Food Safety audits
for multiple locations to verify system performance and compliance.
Position is also responsible for management and minimization of third
party audits. Follow up on corrective actions taken by the plant for
continuous improvement. Investigates food safety issues and recommends
corrective actions. Prepares monthly summaries on food safety efforts
for the company. This position requires extensive travel (up to 75%) at times.
Ideal candidate must have
a Bachelor's degree (B.S.) from a 4-year college or university in Food,
Dairy, or Natural Sciences and five to seven year's related
experience and/or training; or an equivalent combination of education and
experience. Experience should include active involvement in
Quality Programs in the Food and Beverage industry. Knowledge of Quality
Management Systems, HACCP, Training and statistical process control is
desired. Previous supervisory experience and strong personal computer
skills are highly desired.
Great opportunity with a
stable, growing Buffalo company. Submit all resumes and inquires
to Kathy Logan at klogan@krgstaffing.com or contact directly
at 631-3951.
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