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Quality Assurance Manager - CherryPharm Inc
- Geneva, NY Position Quality
Assurance Manager for CherryPharm Inc, makers of Cheribundi™ cherry juices The
Quality Assurance Manager will coordinate the Plant`s Quality Control plan
and perform various tasks to provide the necessary support to operations to
assure all products are manufactured and/or packaged within good
manufacturing practices, meet accepted company standards and policies and
meet all Federal and State regulations in a cost effective manner. Responsibilities - Manage
Hazard Analysis and Critical Control Points (HACCP) assessments and
reassessments. Compose and edit HACCP plans and strategies for new products.
Manage all HACCP records. - Assure
compliance to Good Manufacturing Practices (GMP’s), Standard Operating
Procedures (SOP’s), Sanitation Standard Operating Procedures (SSOP’s) –
rewriting and updating procedures when necessary. - Perform
all quality assurance testing on finished products and incoming raw materials
and perform sanitation verification audit. - Collect
samples and coordinate all microbiological and environmental testing.
Recommend sanitation procedure changes based on micro results. - Conduct
and perform Audits and Inspections and ensure that corrective actions are
taken as well as reported within prescribed timelines. - Manage
pest control for the facility. - Review
plant records for conformance with regulations and company policy.
Investigate deviations. Input production data and compile weekly,
monthly and annual reports for manufacturing and management. - Identify
and order needed supplies and equipment, cleaning glassware and lab
housekeeping. - Help
improve product quality utilizing key product/process attributes, sensory and
quality metrics. - Perform
shelf life and other inventory related studies for product quality and food
safety. - Investigate
and monitor any consumer or vendor complaints. - Assist
in managing ingredient, nutritional and claim labeling requirements in accordance
with regulations and standards. - Actively
participate in new product and new process development and implementation. - Manage
FDA, State inspections, and other independent audits with necessary
follow-up. Skills - Strong
working knowledge and experience with Quality Systems, specializing in Food,
FDA and GMP environment. - Independent
worker. Strong analytical, problem solving, and decision making skills. - Ability
to effectively communicate at all levels and across the organization. - Competent
at Microsoft Office Programs (Word, Excel, Power Point) - Strong
organizational, attention to detail and task follow up skills. - Must
be professional, mature and have the ability to resolve issues in an
organized manner - Must
be able to handle many diversified tasks at one time and correctly
prioritize conflicting, time sensitive tasks. Requirements - Bachelor`s
Degree in Food Science, Microbiology, or a related field. - Experience
in food manufacturing preferred. |
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