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QUALITY
ASSURANCE LAB SUPERVISOR – NASHVILLE, TN TRICOR
COOK-CHILL OPERATION Job Description: This position operates and maintains
the TRICOR Cook-Chill Quality Control Food Testing Laboratory, using accepted principles and practices for the
purposes of identifying food safety hazards for each product by batch that is
processed at the center. This position supervises
free world and offender workers and reports directly to the Quality Assurance Manager. Primary Responsibilities: ·
Supervises lab staff members in the
performance of assigned activities. ·
Monitors daily production batches for
compliance to specifications. ·
Conducts daily HACCP inspections. ·
Informs Quality Assurance Manager of
critical quality issues. ·
Participates on daily taste panel. ·
Maintains working knowledge of HACCP, OSHA,
and USDA regulations. ·
Conducts routine environmental sampling of
equipment, work surfaces, and associates hand/glove surfaces. ·
Expedites
samples for analysis to outside certified lab for verification on a timely
basis. ·
Maintains
records as required. ·
Conducts
in-service educational training to associates when assigned. ·
Order
and inventory supplies needed to operate the laboratory First Aid room
efficiently. ·
Maintains
daily working relationship and communication with processing department leads
and managers. ·
Provides
summary of samples run, tests performed, and observations made on all
products. ·
Accomplishes
other objectives as required by the Quality Assurance Manager. ·
Any
other duties as assigned by the cook-chill management. Education and Experience: ·
High
School Diploma or GED. Bachelor’s Degree preferred. ·
Prefer
1 year related work experience. SALARY GRADE – EXECUTIVE TO APPLY – CONTACT: Nikki Turner (615)350-4005 OR Send State Application and Resume
to: TRICOR – TN Cook-Chill 6404 Centennial Boulevard Nashville, TN 37209 Fax: (615)866-0100 All State of Tennessee facilities
are smoke free environments. The State of Tennessee is an equal opportunity, equal
access, affirmative action employer |
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