Food Safety Auditor - Georgia



Advanced Fresh Concepts Franchise Corp.




Full Time, Employee


Second Shift (Afternoon), First Shift (Day)

Job Category:

Quality Assurance/Safety


Food Safety and Inspection

Career Level:

Experienced (Non-Manager)






Job Description

As North America's largest packaged sushi supplier, Advanced Fresh Concepts Franchise Corp. (“AFCFC”) provides consumers with an industry leading selection of diverse ready-to-eat meals under our Southern Tsunami® brand. With over $300 million in sales, approximately 150 employees and a presence in more than 2,500 supermarkets and other food service establishments, AFCFC is positioned to innovate and grow, now and in the future.

AFCFC provides a dynamic working environment with competitive salaries and benefits; our employees enjoy opportunities for professional growth.


Food Safety Auditor – Georgia

Position Responsibilities
Oversee food safety and sanitation procedures for retail food service organization.  Conduct routine inspections of franchise locations to determine compliance with State and local laws and regulations governing sanitation in food handling establishments.  Train and work with franchisees to ensure they are compliant with corporate SSOPs.  Must have the ability to work independently.


Position Qualifications

  • BA/BS Degree in Biology, Nutrition, Environmental Health, or Microbiology.
  • Knowledge in food safety is required. Experience in retail food service a plus.
  • Must have excellent oral and written communication skills.  
  • Must possess strong organization and computer skills. 
  • Must be able to travel extensively within Georgia and travel occasionally within the West Coast.



Send resume with salary history to HR@AFCSUSHI.COM or fax HR Department at (310) 604-6449; please reference job code: FS1100.  For more information, please visit our website at WWW.AFCSUSHI.COM  




Advanced Fresh Concepts Franchise Corp.


HR Department


Apply by Email


(310) 604-6449



Main Page

setstatsCopyright (C) All rights reserved under

If you have any comments, please  send your email to