Food Safety Supervisor - Dubuque, IA




Job Title: Food Safety Supervisor
(The system indicates Safety Supervisor)
Division: Sara Lee Food & Beverage
Department: Food Safety
Location: Dubuque, IA
Reports To: EHS Manager
Prepared By: Human Resources Dubuque
Prepared Date: 06/19/08
Salary Level: 19
FLSA Status: Exempt

SUMMARY


ESSENTIAL DUTIES AND RESPONSIBILITIES OF FOOD SAFETY SUPERVISOR:

 

  • Implement the corporate environmental management system. Collect environmental data for use in determining root-causes of compliance problems and pollution prevention opportunities. Implement proactive corrective steps.
  • Ensure facility remains in compliance with environmental and safety regulatory requirements (such as permits, waste disposal, State and Federal OSHA).
  • Coordinate a food safety program to include, facility audits of processing records, lead and manage a weekly food safety audit using a cross functional team, and assist in the training of these programs.
  • Assist in the management of required documentation pertaining to all aspects of food safety quality assurance.
  • Participate in the plants quality program, audits of processing records and quality checks.
  • Other duties may be assigned.

 

Job Requirements


Food Safety Supervisor




QUALIFICATIONS FOR FOOD SAFETY SUPERVISOR:

 

  • Associates Degree in Science, Business or in other related field required.
  • Ability to analyze data, convey findings and implement action plans.
  • Strong interpersonal skills and teamwork oriented.
  • Working knowledge and experience with LEAN manufacturing techniques preferred.
  • Excellent verbal and written communication skills.
  • Strong problem solving skills.
  • Excellent knowledge of PC applications.



An Equal Opportunity / Affirmative Action Employer

 

Apply: http://www.careerbuilder.com/JobSeeker/ApplyOnline/ApplyStart.aspx?sc_cmp1=JS_JobDetails_ApplyNow&Job_DID=J7X4WC619JS7QJCD9TT

 

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