Food Safety Supervisor -
Job Title: Food Safety Supervisor
(The system indicates Safety Supervisor)
Division: Sara Lee Food & Beverage
Department: Food Safety
Location:
Reports To: EHS Manager
Prepared By: Human Resources –
Prepared Date: 06/19/08
Salary Level: 19
FLSA Status: Exempt
SUMMARY
ESSENTIAL DUTIES AND RESPONSIBILITIES OF FOOD SAFETY SUPERVISOR:
- Implement the corporate
environmental management system. Collect environmental data for use in
determining root-causes of compliance problems and pollution prevention
opportunities. Implement proactive corrective steps.
- Ensure facility remains in
compliance with environmental and safety regulatory requirements (such as
permits, waste disposal, State and Federal OSHA).
- Coordinate a food safety program to
include, facility audits of processing records, lead and manage a weekly
food safety audit using a cross functional team, and assist in the
training of these programs.
- Assist in the management of
required documentation pertaining to all aspects of food safety quality
assurance.
- Participate in the plants quality
program, audits of processing records and quality checks.
- Other duties may be assigned.
Job Requirements
Food Safety Supervisor
QUALIFICATIONS FOR FOOD SAFETY SUPERVISOR:
- Associates Degree in Science,
Business or in other related field required.
- Ability to analyze data, convey
findings and implement action plans.
- Strong interpersonal skills and
teamwork oriented.
- Working knowledge and experience
with LEAN manufacturing techniques preferred.
- Excellent verbal and written
communication skills.
- Strong problem solving skills.
- Excellent knowledge of PC applications.
An Equal
Opportunity / Affirmative Action Employer
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