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Food Scientist – Davis, CA Tracking Code 217028-020
Job Description Nunhems USA, Inc. has an
opportunity for a Food Scientist at our facility in Davis, California. The
primary duty of the Food Scientist is to support breeding and product
development activities through food quality analysis. The position identifies
and implements novel food quality traits, and coordinates global food quality
activities in support of Nunhems breeding. Required Experience The position requires a
Ph.D. degree or equivalent in Food Science, or related field, plus three (3)
years experience as a researcher or in a related position engaged in food
quality analysis research. Experience must include three (3) years
demonstrated experience in all of the following: 1) mass spectrometry for
application in flavor profiling, including MALDI-TOF; 2) quantitative
analysis, liquid chromatography, conversion of chromatography and mass
spectrometry assays to a low-cost high-throughput assay; 3) chemistry
techniques and living biological systems and techniques, including at least 3
of the following: electroporation, isogenic strains, molecular/microbial
genetics, and/or gene product assay; and 4) chemistry of polysaccharides and
dietary fiber. Experience must also include two (2) years demonstrated
experience in each of the following: 1) microbiology techniques to evaluate
food quality shelf-life; and 2) industry/commercial application of research
analysis resulting in commercial products. All experience may have been
gained concurrently and may have been gained prior to, concurrent with, or
following completion of a Ph.D. degree program. Employer will accept any
suitable combination of education or experience as described above. Job Location Davis,
CA, US. Position Type Full-Time/Regular |
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