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My client, a national food manufacturer, is looking to add a
talented Food Technologist to their R&D Lab in Chicago. To be
considered for this role one must possess the following experience,
education and skill set.
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Bachelor's degree in Food Science, Meat Science,
Microbiology, Chemistry or related Science field.
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A minimum of 3 years of R&D experience in the meat
segment.
·
Strong organization and interpersonal skills.
·
Excellent communication, both verbal and written and project
management skills.
·
Knowledge of food processing procedures.
Individual must live in the greater Chicago area, as
there is no relocation available for this opportunity.
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