Safety Manager - Chicago, IL
is the largest artisanal Italian food and wine marketplace in the world! With
various restaurants, our market sells the same quality products used by our
chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade
pasta, pastries, coffee and tea, as well as dried pastas, sauces and olive oil.
A cooking school, bookstore, housewares and beauty section makes it even
easier to bring Italy home!
a leader in the food and beverage industries, Eataly
offers great benefits, staff discounts and tremendous growth opportunities.
We are a young, energetic and innovative start-up that is rapidly expanding
and we are looking for a new Food Safety Manager to grow with us! As an
ambassador of Eataly products and services, our
Food Safety Manager is responsible for helping to create and maintain quality
experiences for each guest that comes to Eataly. Eataly ambassadors are expected to actively engage with
guests and spend quality time with each customer.
Title: Food Safety Manager
To:General Manager of Eataly
Safety Manager will be responsible for the total upkeep and maintenance of Eataly’s Food Safety program. Our ideal candidate will
have experience managing a large staff on a 24-hour schedule, and will have
experience in the food service industry and be familiar with health
regulations. Our Manager will assume responsibility from beginning to end of
all food safety projects involving our restaurant and retail facilities,
including, but not limited to: safety levels, proper expiration dates,
recycling and composting.
be responsible for the constant maintenance and for ensuring the healthy and
compliant working conditions of multiple 24 hour facilities. This includes
all building, restaurant and retail facilities.
--Ensures that exceptionally clean and sanitary conditions are maintained and
that employees are abiding by state and federal regulations at all times.
--Works with related team members to pass inspections at both Eataly and Birreria at all
--Assess the current and ongoing condition of all food-service-related
equipment in order to properly identify problems and anticipate needs.
--Performs daily checks of each restaurant and retail space in order to
verify all temperatures, cleaning standards and requisition of damaged goods.
--Trains, schedules and manages a food safety team and ensures that they are
fully versed on state and local rules and regulations as well as Eataly goals, and that excellent safety standards are
have knowledge of compliance to OSHA and Department of Health requirements.
--A bachelor's degree in management, nutrition, health safety or a related
field is preferred.
--Demonstrable experience in the field is strongly preferred.
--Bilingual in Spanish and English is strongly preferred.
--An effective leader and team resource, with fantastic communication and
--Must have strong organizational skills, with the ability to prioritize and
handle many projects at once.