Food Safety/Quality Assurance Technician
Portland, Oregon, United States Company
Description Mary’s Harvest Fresh Foods, Inc. is a company based on a deeply
rooted concept. You may think “Mary” is just a name for our company, but this
could not be further from the truth. Mary Spada was
a maverick in her time, pioneering the processed fruit and vegetable industry
in Oregon. Now, over 70 years later, her family is going back to its roots
and expanding on Mary’s vision. With the hectic lifestyles of today, combined
with trying to prepare healthy, whole foods for you and your family-there
doesn’t seem to be enough time. We offer whole, fresh prepared items that
save time and provide the energy for you to keep on going! Job Description Test
and inspects product at various stages of production process. Collect and
evaluates statistical data to determine and maintain quality and reliability
of products by performing the following duties. Monitor and inspect
production lines with accordance USDA and FDA and Mary’s Harvest Fresh
Foods, Inc. procedures and customer specifications. Duties
will include the following. Other duties may be assigned. 1.
Day to day supervision of the processing lines-to
assure that production lines are in compliance with GMP and HACCP
regulations. 2.
Selects products for test at specified stages in
production process, and tests product for variety of qualities such as
physical characteristics. 3.
Record test data, applying quality control procedures. 4.
Must know HACCP and GMP regulations. 5.
Prepare reports, as required, by customers and senior
management. 6.
Provide guidance, training and assistance to Production
personnel. 7.
Perform periodic audits of the plant to ensure that the
company is complying with all food safety issues. 8.
Work close with Sanitation Supervisor to assure that
Plant is in good sanitary conditions. Qualifications To
perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and /or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions. EDUCATION and/or EXPERIENCE It
would be expected that the individual in this position would have earned a
High School, GED equivalent Diploma. The experience level for this position
should be at least 1 year in food industry and should have covered the
majority of essential duties noted above. PHYSICAL REQUIREMENTS The
employee must be able to lift up to 20 lbs, and be
able to perform tasks in a cold environment for several hours at the time.
This position requires that many tasks be handled simultaneously. Good
personal hygiene is required. PROTECTIVE CLOTHING The
employee must wear a hairnet, gloves and white smock while in the production
area. Warm clothing adequate to protect discomfort in 35-40 degree
environment is required. Shoes/boots that entirely cover the feet, are
water-resistant and do not have a heel are required in the production areas. The
employee needs to wear the protective glasses when chemical are expose. Additional Information All
your information will be kept confidential according to EEO guidelines. Compensation
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