Do
you have experience in Food Safety and Product Quality? Would you enjoy
teaching and coaching in high energy atmospheres to improve the safety of
restaurant kitchens?
EcoSure, a division of Ecolab, provides industry leading, customized
programs for food safety, brand protection and business enhancement. These
programs help our chain customers meet their specific quality standards
through on-site evaluations and custom-designed training programs. We
proudly run the industry’s only continual, active monitoring of health
department inspections for all U.S.-based foodservice operators; enabling
operators to access key information in a broader and more accurate manner
than ever before.
This front-line professional (30-40 hours per week) position performs on-site customer evaluations and training in
the area of food safety and brand protection practices. This position
examines employee/customer safety, customer service quality and facility
cleanliness in restaurants, hospitality and healthcare facilities, providing
quality evaluation data used for comprehensive customized reporting for
corporate customers in the hospitality and healthcare industries.
MAIN
RESPONSIBILITIES
Conduct food safety, brand
standards and other on-site evaluations at customer locations,
assessing workplace safety and environmental cleanliness
Provide food safety and
sanitation consultation, education and training to internal and
external customers
Partner with EcoSure’s Account Management teams to solve
customer issues and assist in new program rollouts
Assist and support field
service team members as needed to cover large assignments or vacant
territories
Become a NEHA Certified
Professional in Food Safety (CP-FS)
Maintain professional
credentials and remain knowledgeable on current state and federal
industry regulations
Successful
candidate must reside within 20 miles of Huntington, West Virginia.
Possible
cities included in this territory: Huntington, Charleston,
Parkersburg, and Vienna, WV; Chillicothe, Athens, and Marietta, OH Percent of overnight
travel: Up to 50%
BASIC QUALIFICATIONS
Bachelor’s Degree with 2 years experience in food protection, including
supervisory experience
Or Associate’s degree with:
4 years of experience in
food protection, including supervisory experience
ServSafe certification or equivalent
Valid Driver’s License and
acceptable driving record (2 years)
Willing / able to travel
overnight for business
No Immigration Sponsorship
available for this opportunity
PREFERRED
QUALIFICATIONS
Previous EcoSure
experience
Registered Environmental
Health Specialist / Registered Sanitarian (REHS/RS) credential
Registered Dietitian
Foodservice management
experience
Strong ability to teach and
coach
CP-FS certification or
equivalent
Strong planning and
organizational skills
Strong relationship
management capability
Advanced consulting skills
Ability to consistently
deliver results and possess a competitive desire to become a top
performer
