Food Safety Consultant – Eastern U.S.

Agricultural Consulting Services

 

Principal Responsibilities:  Deliver food safety services to the agricultural, fresh produce and food processing community.  Services include consulting to evaluate operations, make recommendations for improving established food safety practices or design and implementation of food safety programs.  For customers where consulting services are not provided this position will also conduct second or third party audits utilizing established and recognized food safety audit schemes.  The position will require approximately 40% travel to destinations in the eastern U.S. and Canada.

 

Skills Required:  A successful candidate will typically have a four year degree in food science, microbiology, biology or related science.  The candidate will also have a minimum of 4 years experience in a fresh produce or food processing production system.  The experience is ideally in a position where responsibilities would include quality assurance or food safety management/supervision.  The ideal candidate will have experience with agricultural aspects of food production as well as handling, processing and/or distribution of fresh or processed food products.  Direct experience as a food safety auditor is also desirable experience.

 

Agricultural Consulting Services:  ACS is the largest agricultural consulting company in the eastern U.S.  We service the agricultural and food production community with crop production, environmental, food safety and software services.  Our rapidly expanding work in food safety services necessitates we increase our staffing.   We are seeking qualified candidates to fill this position immediately. 

 

Submit all letters of interest, resume’s and qualifications to Bruce Wilkins at bwilkins@acsoffice.com. 

 

 

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com