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Food Safety Consultant – Eastern U.S. Agricultural Consulting Services Principal Responsibilities:
Deliver food safety services to the agricultural, fresh produce and
food processing community. Services
include consulting to evaluate operations, make recommendations for improving
established food safety practices or design and implementation of food safety
programs. For customers where
consulting services are not provided this position will also conduct second
or third party audits utilizing established and recognized food safety audit
schemes. The position will require
approximately 40% travel to destinations in the eastern U.S. and Canada. Skills Required:
A successful candidate will typically have a four year degree in food
science, microbiology, biology or related science. The candidate will also have a minimum of 4
years experience in a fresh produce or food processing production
system. The experience is ideally in a
position where responsibilities would include quality assurance or food
safety management/supervision. The ideal
candidate will have experience with agricultural aspects of food production
as well as handling, processing and/or distribution of fresh or processed
food products. Direct experience as a
food safety auditor is also desirable experience. Agricultural Consulting Services:
ACS is the largest agricultural consulting company in the eastern
U.S. We service the agricultural and
food production community with crop production, environmental, food safety
and software services. Our rapidly
expanding work in food safety services necessitates we increase our
staffing. We are seeking qualified
candidates to fill this position immediately.
Submit all
letters of interest, resume’s and qualifications to Bruce Wilkins at bwilkins@acsoffice.com. |
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