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Position Description
Overview
- Implements and measures
strategic programs for quality assurance and food safety that insure
the business achieves, sustains and continuously improves world-class
programs for food quality and food safety for all concepts.
- Business scope for assigned
food categories.
- Strategic focus.
Responsibilities/Relationships
- Creates
and documents product specifications, which include Critical to Quality
attributes
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Implements/manages third party audit program for suppliers and distributors
depending on assigned function
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Investigates and resolves product problems
- Initiates
product withdrawals and product recalls with distribution, operations and
suppliers
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Determines trends and on-going issues with suppliers and assists suppliers
in defining quality and process oriented continuous improvements projects
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Conducts regular product evaluations with food preparation staff and
Strategic Sourcing management
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Provides technical support to R&D and Sourcing Operations throughout
the product life cycle
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Monitors industry issues and communicates to team concerns or trends that
may affect the quality or supply of products or commodities
- Insures
supplier/distributor partners are utilizing HACCP, FDA and USDA guidelines
- Food Safety Responsibilities:
- Monitors
Federal, State regulatory food safety issues; communicates modifications
and changes to the field
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Maintains and updates Carlson Food Safety Standards
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Partners with operations to determine Food Safety initiatives
- Reviews
all food preparation procedures and training materials for adherence to
current industry food safety best practices, Food Codes recommendations and
Carlson standards
Manages
HACCP plans and ensures all new recipes and equipment meet HACCP
requirements
Position Requirements
Qualififcations
- Bachelor Degree, Business,
Supply Chain, Logistics, Food Science, Public Health, Procurement or
related area
- MBA preferred
- 5 plus years of experience
- Comprehensive knowledge of
food manufacturing, quality systems, USDA/FDA regulations, FDA food
code, local and state public health codes, recall procedures, Business
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