Food Technologists - Research & Development - Plymouth, WI
Department: Research & Development POSITION DESCRIPTION: The Food Technologist provides research, product and
process development and sensory support to the Research and Development Team.
This person’s main focus is on new products and line extensions, particularly
those initiated by customers. In addition, the Food Technologist will be
involved in the reformulation of existing products. ·
Provides support for the customer request
process including but not limited to: development of new products and line
extensions, organization and implementation of in-plant trials, providing
technical assistance and troubleshooting for customers. ·
Performs application testing and consults
with chefs on developed new products and line extensions. ·
Oversees plant scale-up of new products
including follow through to launch, commercialization and auditing. ·
Supports the in-house Sensory program. ·
Provides support to the Operations Team
on efficiency initiatives, alternate ingredient testing and sourcing and
validation of new ingredients. ·
Manages assigned internal R&D
projects using proven scientific protocols, food science principles and
project tracking tools while maintaining full and accurate laboratory
documentation. POSITION REQUIREMENTS: Qualified candidates will have a Bachelor’s Degree in
Biology, Microbiology, Food Science or other related field. 2-5 of product
development with cheeses and/or culinary formulation with dips, spreads or
sauces, highly desirable. In addition, candidates will have excellent verbal
and written communication skills in order to work one-on-one with customers.
Demonstrated problem solving skills to develop and evaluate options and
implement solutions as well as project management skills, required. Sartori is an Equal Opportunity Employer. We
support a safe, healthy, and drug-free environment through post-offer drug
testing. |
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