Food
Safety Manager –
Company: Smithfield Beef
Group
Description
Job Summary:
Provide expert leadership in overseeing food safety initiatives that
achieve the organization’s food safety agenda and meet USDA and customer
requirements.
Duties and Responsibilities:
·
Expertise
in HACCP, GMP and SSOP programs, company policies / procedures and government
regulations that contribute to Food Safety.
·
Lead
and mentor Food Safety Technicians.
·
Prepare
and review daily and weekly plant information including: NR’s, microbial data and HACCP/SSOP trend indicators.
·
Implement
corrective actions, special projects and microbial validation studies to
achieve food safety objectives.
·
Food
Safety Liaison between Plant Management and Plant Customers and the facility’s
USDA-FSIS personnel.
·
Assist
the Quality Assurance Manager to achieve Quality Assurance objectives.
·
Strive
for continuous improvement in Food Safety.
Skills:
1.
Leadership
2.
Quality
and Work Standards
3.
Coaching
and Mentoring of Others
4.
Problem
Analysis
5.
Decision
Making Skills
Experience and Requirements:
1.
Bachelor
of Science degree in Animal Science, Food Science or related field and/or
previous Quality Assurance or HACCP experience in a food processing plant is
required.
2.
Previous
Managerial experience in Food Safety or Quality Assurance is preferred.
3.
Thorough
knowledge of SSOP, GMP, and HACCP programs.
4.
Basic
understanding of Food Microbiology and Plant Sanitation.
5.
Computer
skills in Microsoft Office programs.
6.
Excellent
problem analysis skills.
7.
Good oral
and written communication skills
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