Food Production Supervisor – San Francisco, CA
SF, California, United
States •
REF2J
Company Description Grand
Food is a wholesale food distributor providing door to door deliveries to
some of the best restaurants and supermarkets throughout the Bay Area for
over 20 years. We're currently looking for a food production supervisor to
manage our team of skilled meat processors at our facility here in San
Francisco to further our mission of deliverying the
best ingredients to the best kitchens in the world. The ideal candidate is a
good communicator, and can lead the team towards ever higher standards of
food safety and efficiency as our we standardize our
operations during this growth phase. Job Description ·
Direct supervision of production employees
and their activities ·
Reviews production schedule, verifies end
products production and plans daily for material and staff requirements ·
Supervises pre-operation set-up and with
line supervisors/leads to ensure production starts on schedule while
achieving optimum quality standards ·
Conducts in-process and finished product
inspections to ensure quality ·
Ensures adherence to all quality requirements
and safety requirements including Sanitation SOPs, HAACP plans, etc and assess/evolve these plans when necessary. ·
Interacts with USDA FSIS inspection
personnel to prevent and resolve any and all food safety issues ·
Provides Quality Assurance to prevent and
to resolve issues. ·
Regularly educates and trains employees on
work procedures, safety practices, quality execution and company
policies ·
Manages production training and its
documentation ·
Review and evolve manufacturing processes
to increase productivity and yield ·
Works with senior management to introduce,
evolve and implement a system of policies to improve production efficiency
and food safety ·
Promotes a safe work place
environment ·
Troubleshoots all production issues
immediately and implements corrective actions ·
Coordinates maintenance for preventative
and unplanned maintenance of equipment and facilities ·
Drive key performance indicators for
production and logistics, reporting to senior management Qualifications ·
Prior experience in a food production
supervisory role or operations supervisory role. Meat processing experience a
plus. ·
Working knowledge of Federal Food Safety
regulation and HACCP plans. ·
A history of monitoring, enforcing, and
evolving an establishment's Sanitary Standard Operating Procedures (SSOP) ·
Exceptional organizational ability and
documenter. ·
Outstanding verbal and written
communication skills ·
Adept with Windows, Microsoft Office Suite,
and the ability to seek resources on the internet ·
Multi-lingual in English, Chinese and/or
Spanish a huge plus Additional Information All your
information will be kept confidential according to EEO guidelines. |
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