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Develop
and formulate new beverage products from bench top to manufacturing
start-up at the corporate R&D facility.
Report to the Director of Research & Development
Responsibilities:
• Perform lab analysis and conduct market product evaluation.
• Set ingredient product specifications and prepare final product
formulations.
• Evaluate ingredients, products to ensure regulatory, safety and client
specifications.
• Prepare detailed reports on analysis, experiments, projects and final
product.
• Document formula calculations, process and ingredient requirements.
• Attend all new product start ups in manufacturing
plants.
• Collaborate with Marketing, Sales and customers.
• Support Sales and Marketing in customer presentations.
• Provide technical expertise in plant operational issues.
• Work with Purchasing on vendor selection.
• Cost new products with Finance.
Requirements:
• Bachelors Degree in Food Science or related.
Masters preferred.
• 10 years beverage formulation experience.
FPC Charlotte Kellyp@fpccharlotte.com
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