Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Regional Quality Assurance Director - Midwest Operations - Wisconsin


Company:Saputo Inc.

Category:Quality Assurance

Position ID:J0813-0078

Job Type:Permanent Full Time

Regional Quality Assurance Director - Midwest Operations

Regional Quality Assurance Director - Midwest Operations

Job Duties:
• Drive Food Safety and Quality across all Saputo Cheese US facilities by working with Corporate Quality, Plant Quality, Operations, Sales, customers and suppliers.
• Directly manage, support and develop the Regional Quality Assurance Managers.
• Responsible for supporting plants (location(s) to be determined) in the area of Quality Assurance and Food Safety.
• Provide leadership, direction and guidance to Regional Quality Assurance Managers and plant personnel by understanding regulatory, customer and internal Saputo Quality and Food Safety requirements.
• Develop and update policy. Work closely with Regional QA Managers and Food Safety Manager to implement and standardize these policies.
• Work with plants to identify gaps and implement solid solutions.
• Assess significant Quality and Food Safety situations and make sound recommendations regarding disposition of product and future preventative measures.
• Create and standardize Quality Assurance requirements, documentation and execution of plant processes.
• Lead cross functional Quality Assurance teams and efforts.
• Follow regulatory changes and develop or modify policies as needed to insure compliance.
• Support specified customer and supplier initiatives in conjunction with Sales, Operations and other functions as appropriate.
• Perform miscellaneous duties and responsibilities as deemed necessary.

Required Qualifications:
• Values that align with the Saputo culture: Respect, Teamwork, Openness, Ownership, Commitment, Integrity, Passion.
• Bachelor’s Degree in Microbiology, Food Science or related field. Equivalent experience will be considered.
• Minimum of ten (10) years experience in quality and food safety in the dairy industry.
• Experience with cheese and/or dairy powders.
• Working knowledge of regulatory requirements (i.e. FDA, USDA, etc.).
• Strong understanding of plant QA systems (i.e. HACCP, Environmental Pathogen Monitoring, Pest Control, etc.)
• Working knowledge of Microsoft Office, Word, Excel, PowerPoint, etc.
• Ability to define problems, collects data, establish facts, draw valid conclusions and provide solutions.
• Ability to exercise judgment and discretion in establishing and maintaining good working relationships with all levels of employees as well as internal and external customers.
• Ability to influence and drive positive change.
• Ability to work in a team environment as well as independently with good time management.
• Ability to travel frequently with overnight stays.
• Must possess strong leadership, communication and organizational skills.


  • B.Comm; BA; BSc

Apply Now



Main Page

Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please send your email to