|
R&D Food Technologist I – South Gate, CA Tracking Code 173062-089 Job Description Job Title: R&D Food Technologist I Reports to: R&D Director Location: South Gate-Southern California FLSA status: Exempt Overview R&D Food Technologist I will be
responsible for the development of new products and adaptation of existing
formulas to meet customer requirements and specifications. Products include
fruit preparations and related products for dairy, food service, bakery, beverage
and specialty applications. Required Skills · Develop products from
conception to production that meets customer specifications and needs. · Manage and complete
assigned research & development projects within specified timelines. · Develop products within
cost parameters as required. · Responsibilities include
formulation, bench top cook-up, flavor and color
application. · Oversee pilot and
start-up batches, adapting formulas and processes as required. · Conduct function and/or
sensory evaluation on new ingredients, flavors and finished products. · Conduct shelf life
studies as necessary. · Complete required
commercialization documents and enter production formulas and process
procedures in the Oracle system. · Establish product
specifications on new products and update as needed. · Develop nutritionals on
Genesis Program and update as needed. · Develop and update
product labeling information. · Ensure new products are
in compliance with all regulations and certifications. · Complete documentation
for organic, non-GMO and other certifications as required. · Complete product
specifications on customer web based sites with all required product
information. · Gain and share technical
knowledge keeping informed of new technologies, ingredients, products and
processes. · Effectively communicate
and provide technical support to Sales, Quality Assurance and Production
departments. · Interface with R&D
team, QA and production personnel on products and processes as needed. · Work with Procurement to
source new quality and cost effective ingredients and complete documentation
including specifications on new raw materials. · Effectively communicate
with R&D manager on projects. · Other duties assigned by
R&D manager. Required Experience Education: Minimum Bachelor’s degree in Food Science, Chemistry, Biology
or related. Experience: 2 - 5 years of industry experience in product development
with relevant experience in fruit preparations highly desirable Job Location South Gate,
California, United States Position Type Full-Time/Regular |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
