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Batters and Breadings Food
Scientist – Bridgewater,
NJ
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Job ID:NA28
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Date:08/02/2010
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Location:Bridgewater
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State:New Jersey
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Degree:Ph.D.
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Major:Food Science/Engineering
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Salary:Not Specified Why?
Job Types:
Food
Technol/Scientists
Job Description
National Starch has an excellent opportunity for a Batters and
Breading Scientist in its Global Customer Solutions & Product
Innovation group located at our corporate headquarters in Bridgewater, NJ.
The
Scientist will manage a portfolio of batters and breading projects
involving experimental design, execution and commercialization for new
product development, applied research, and customer product support for
ingredients for the batters and breading area for National Starch Food
Innovation (NSFI). This will include working with and/or leading
interdisciplinary projects of global scope.
Principal
responsibilities and activities:
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Develop and manage batters and breading related projects and technology.
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Lead/provide input to global product and technology development teams.
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Advance the capabilities of the batters and breading area.
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Design and conduct experiments in the laboratory and pilot plant to advance
projects.
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Communicate results and keep experiment records in a required format.
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Support the development of new batters and breading capability in the organization
including providing required education and training.
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Stay abreast of batters and breading technology environment (market trends,
IP landscape).
Requirements:
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PhD in Food Science/ Engineering or a related field with 1 year of relevant
work experience, MS with 4 or more years or BS with 8 or more years
required.
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Applications and/ or product development experience in the batters and
breading industry (e.g. meats, potato products, or mixes) is required.
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Demonstrated experience in hands-on product development with laboratory
and/ or pilot plant equipment/processes related to batters and breading
products and/or relevant ingredient development required.
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Demonstrated ability and experience to effectively lead and interact with a
cross-functional team.
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Supervisory skills and experience desired.
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Demonstrated track record of significant technical achievement including
patents, publications, presentations, and product development/ launch
experience.
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Experience with experimental design, statistical data analysis, and
interpretation of results desired.
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Demonstrated project management skills and experience. • Self motivated and
results driven and demonstrated ability to deliver under agreed upon
deadlines.
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Excellent interpersonal, verbal and written technical communication skills
(e.g. making presentations and writing technical reports).
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Creative problem solver – driven for invention/innovation.
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Some travel required to run tests at external facilities, visit other NSFI
facilities or to visit customers.
To
submit your interest, please forward your resume to na.careers@nstarch.com.
Please include Job # NA28 in the subject line.
North
America Careers
National
Starch LLC
10
Finderne Ave.
Bridgewater,
NJ 08807
www.foodinnovation.com
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