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Product Development Food Scientist – Plano, TX
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PepsiCo is a world
leader in convenient foods and beverages, with 2005 revenues of more than $32
billion and more than 157,000 employees.
The company consists of Frito-Lay North America, PepsiCo Beverages North
America, PepsiCo International and Quaker Foods North America. PepsiCo brands
are available in nearly 200 countries and territories and generate sales at
the retail level of about $85 billion.
PepsiCo offers product choices to meet a broad variety of needs and
preference -- from fun-for-you items to product choices that contribute to
healthier lifestyles.
PepsiCo’s mission is “To be the world's premier consumer products company
focused on convenient foods and beverages. We seek to produce healthy
financial rewards to investors as we provide opportunities for growth and
enrichment to our employees, our business partners and the communities in
which we operate. And in everything we do, we strive for honesty, fairness
and integrity.”
This position could range from Exempt 7-9, depending on experience.
Food Scientists at Frito-Lay translate strategic market objectives into
new products and processes. Food Scientists participate in and lead
accelerated product development life cycles that includes new idea
generation, prototype development, product optimization, production start up
for test market and national launching of new products.
Ability to interact with cross-functional/ cross-location team members is a
must.
Salary paid for this position will be commensurate with the education and
experience of the candidate.
Key Responsibilities
Utilize scientific methods to develop knowledge that creates business
opportunities that support the company strategic market objectives.
Provide technical and business risk assessment/perspectives related to new
product development.
Design and execute experiments, and analyze and interpret data to make sound
technical recommendations on product and process issues.
Initiate innovation and development of new technology to maintain and grow
the Frito-Lay business.
Leverage external and internal experts for key analytical and sensory
research.
Perform basic economic evaluations on ingredients, ingredients suppliers, and
product formulations
Develop product formulations that leverages expertise in food chemistry and
food ingredient functionality
Develop complete product attribute specifications for new products.
Partner externally to source ingredients and leverage vendor expertise in
ingredient functionality
Participate as an active member of cross-functional business development
teams comprised of individuals from a variety of disciplines, including
Marketing, Purchasing, Engineering and other groups.
Participate in quality/product improvement and productivity initiatives.
Minimum Qualifications
M.S. Food in Science
2+ Years Experience Research and /or Industry
Demonstrated ability to translate business objectives into strategic and
tactical project goals and objectives.
Proven ability to make significant technical scientific advances utilizing
internal and/or external resources.
Demonstrated understanding of how to incorporate business needs into
technical decisions.
The ability and interest to work in laboratory, pilot plant and manufacturing
scale environments.
Proven ability to manage multiple assignments/ tasks.
Strong communication skills (oral and written).
Willingness to travel.
Preferred Qualifications
Ph.D. Food Science
2+ Years Experience in R&D in the Food Industry
Experience in new Product development
Experience in bakery discipline including experience in specialty breads,
baked snacks, baked gourmet products, etc.
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Product Development Food
Scientist
|
|
PepsiCo is a world
leader in convenient foods and beverages, with 2005 revenues of more than $32
billion and more than 157,000 employees.
The company consists of Frito-Lay North America, PepsiCo Beverages North
America, PepsiCo International and Quaker Foods North America. PepsiCo brands
are available in nearly 200 countries and territories and generate sales at
the retail level of about $85 billion.
PepsiCo offers product choices to meet a broad variety of needs and
preference -- from fun-for-you items to product choices that contribute to
healthier lifestyles.
PepsiCo’s mission is “To be the world's premier consumer products company
focused on convenient foods and beverages. We seek to produce healthy
financial rewards to investors as we provide opportunities for growth and
enrichment to our employees, our business partners and the communities in
which we operate. And in everything we do, we strive for honesty, fairness
and integrity.”
This position could range from Exempt 7-9, depending on experience.
Food Scientists at Frito-Lay translate strategic market objectives into
new products and processes. Food Scientists participate in and lead
accelerated product development life cycles that includes new idea
generation, prototype development, product optimization, production start up
for test market and national launching of new products.
Ability to interact with cross-functional/ cross-location team members is a
must.
Salary paid for this position will be commensurate with the education and
experience of the candidate.
Key Responsibilities
Utilize scientific methods to develop knowledge that creates business
opportunities that support the company strategic market objectives.
Provide technical and business risk assessment/perspectives related to new
product development.
Design and execute experiments, and analyze and interpret data to make sound
technical recommendations on product and process issues.
Initiate innovation and development of new technology to maintain and grow
the Frito-Lay business.
Leverage external and internal experts for key analytical and sensory
research.
Perform basic economic evaluations on ingredients, ingredients suppliers, and
product formulations
Develop product formulations that leverages expertise in food chemistry and
food ingredient functionality
Develop complete product attribute specifications for new products.
Partner externally to source ingredients and leverage vendor expertise in
ingredient functionality
Participate as an active member of cross-functional business development
teams comprised of individuals from a variety of disciplines, including
Marketing, Purchasing, Engineering and other groups.
Participate in quality/product improvement and productivity initiatives.
Minimum Qualifications
M.S. Food in Science
2+ Years Experience Research and /or Industry
Demonstrated ability to translate business objectives into strategic and
tactical project goals and objectives.
Proven ability to make significant technical scientific advances utilizing
internal and/or external resources.
Demonstrated understanding of how to incorporate business needs into
technical decisions.
The ability and interest to work in laboratory, pilot plant and manufacturing
scale environments.
Proven ability to manage multiple assignments/ tasks.
Strong communication skills (oral and written).
Willingness to travel.
Preferred Qualifications
Ph.D. Food Science
2+ Years Experience in R&D in the Food Industry
Experience in new Product development
Experience in bakery discipline including experience in specialty breads,
baked snacks, baked gourmet products, etc.
|
|
Product Development Food
Scientist
|
|
PepsiCo is a world
leader in convenient foods and beverages, with 2005 revenues of more than $32
billion and more than 157,000 employees.
The company consists of Frito-Lay North America, PepsiCo Beverages North
America, PepsiCo International and Quaker Foods North America. PepsiCo brands
are available in nearly 200 countries and territories and generate sales at
the retail level of about $85 billion.
PepsiCo offers product choices to meet a broad variety of needs and
preference -- from fun-for-you items to product choices that contribute to
healthier lifestyles.
PepsiCo’s mission is “To be the world's premier consumer products company
focused on convenient foods and beverages. We seek to produce healthy
financial rewards to investors as we provide opportunities for growth and
enrichment to our employees, our business partners and the communities in
which we operate. And in everything we do, we strive for honesty, fairness
and integrity.”
This position could range from Exempt 7-9, depending on experience.
Food Scientists at Frito-Lay translate strategic market objectives into
new products and processes. Food Scientists participate in and lead
accelerated product development life cycles that includes new idea
generation, prototype development, product optimization, production start up
for test market and national launching of new products.
Ability to interact with cross-functional/ cross-location team members is a
must.
Salary paid for this position will be commensurate with the education and
experience of the candidate.
Key Responsibilities
Utilize scientific methods to develop knowledge that creates business
opportunities that support the company strategic market objectives.
Provide technical and business risk assessment/perspectives related to new
product development.
Design and execute experiments, and analyze and interpret data to make sound
technical recommendations on product and process issues.
Initiate innovation and development of new technology to maintain and grow
the Frito-Lay business.
Leverage external and internal experts for key analytical and sensory
research.
Perform basic economic evaluations on ingredients, ingredients suppliers, and
product formulations
Develop product formulations that leverages expertise in food chemistry and
food ingredient functionality
Develop complete product attribute specifications for new products.
Partner externally to source ingredients and leverage vendor expertise in
ingredient functionality
Participate as an active member of cross-functional business development
teams comprised of individuals from a variety of disciplines, including
Marketing, Purchasing, Engineering and other groups.
Participate in quality/product improvement and productivity initiatives.
Minimum Qualifications
M.S. Food in Science
2+ Years Experience Research and /or Industry
Demonstrated ability to translate business objectives into strategic and
tactical project goals and objectives.
Proven ability to make significant technical scientific advances utilizing
internal and/or external resources.
Demonstrated understanding of how to incorporate business needs into
technical decisions.
The ability and interest to work in laboratory, pilot plant and manufacturing
scale environments.
Proven ability to manage multiple assignments/ tasks.
Strong communication skills (oral and written).
Willingness to travel.
Preferred Qualifications
Ph.D. Food Science
2+ Years Experience in R&D in the Food Industry
Experience in new Product development
Experience in bakery discipline including experience in specialty breads,
baked snacks, baked gourmet products, etc.
|
|
Product Development Food
Scientist
|
|
PepsiCo is a world
leader in convenient foods and beverages, with 2005 revenues of more than $32
billion and more than 157,000 employees.
The company consists of Frito-Lay North America, PepsiCo Beverages North
America, PepsiCo International and Quaker Foods North America. PepsiCo brands
are available in nearly 200 countries and territories and generate sales at
the retail level of about $85 billion.
PepsiCo offers product choices to meet a broad variety of needs and
preference -- from fun-for-you items to product choices that contribute to
healthier lifestyles.
PepsiCo’s mission is “To be the world's premier consumer products company
focused on convenient foods and beverages. We seek to produce healthy
financial rewards to investors as we provide opportunities for growth and
enrichment to our employees, our business partners and the communities in
which we operate. And in everything we do, we strive for honesty, fairness
and integrity.”
This position could range from Exempt 7-9, depending on experience.
Food Scientists at Frito-Lay translate strategic market objectives into
new products and processes. Food Scientists participate in and lead
accelerated product development life cycles that includes new idea
generation, prototype development, product optimization, production start up
for test market and national launching of new products.
Ability to interact with cross-functional/ cross-location team members is a
must.
Salary paid for this position will be commensurate with the education and
experience of the candidate.
Key Responsibilities
Utilize scientific methods to develop knowledge that creates business
opportunities that support the company strategic market objectives.
Provide technical and business risk assessment/perspectives related to new
product development.
Design and execute experiments, and analyze and interpret data to make sound
technical recommendations on product and process issues.
Initiate innovation and development of new technology to maintain and grow
the Frito-Lay business.
Leverage external and internal experts for key analytical and sensory
research.
Perform basic economic evaluations on ingredients, ingredients suppliers, and
product formulations
Develop product formulations that leverages expertise in food chemistry and
food ingredient functionality
Develop complete product attribute specifications for new products.
Partner externally to source ingredients and leverage vendor expertise in
ingredient functionality
Participate as an active member of cross-functional business development
teams comprised of individuals from a variety of disciplines, including
Marketing, Purchasing, Engineering and other groups.
Participate in quality/product improvement and productivity initiatives.
Minimum Qualifications
M.S. Food in Science
2+ Years Experience Research and /or Industry
Demonstrated ability to translate business objectives into strategic and
tactical project goals and objectives.
Proven ability to make significant technical scientific advances utilizing
internal and/or external resources.
Demonstrated understanding of how to incorporate business needs into
technical decisions.
The ability and interest to work in laboratory, pilot plant and manufacturing
scale environments.
Proven ability to manage multiple assignments/ tasks.
Strong communication skills (oral and written).
Willingness to travel.
Preferred Qualifications
Ph.D. Food Science
2+ Years Experience in R&D in the Food Industry
Experience in new Product development
Experience in bakery discipline including experience in specialty breads,
baked snacks, baked gourmet products, etc.
Apply
Here
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