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Sodexo USA
is the leading Food and Facilities Management Company in North
America. Currently we are searching for a Manager - Food Safety.
This position is located in our offices in Downers Grove, Illinois
due to business needs. The main role in this position is to ensure corporate
and regulatory compliance for the company's quality assurance and food safety
initiatives by pro-actively providing technical expertise, training and
support cross-divisionally at the regional level. This position is also
responsible for managing the crisis resolution process in a timely and
precise manner. Key Responsibilities: Assist, coordinate and, when necessary,
conduct epidemiological investigations in the event of a suspected food borne
illness. This includes, but is not limited to, providing leadership and
direction to the appropriate parties concerned, i.e., client, customers,
operational management, regulatory groups and crisis managers. Provide
support on foreign object investigations and alleged product tampering or
contamination. Provide technical expertise and training to the internal pool
of instructor's certified to teach the company's
mandatory ServSafe food safety certification
program. Monitors and provides training and technical expertise for the
company's internal, automated, unit-level food safety auditing program.
Reviews and supports the third party quality assurance/food safety audit activities
for vendors to ensure compliance with company policies and regulatory
requirements. Monitor and, when necessary, inspect food vendors for sanitary
conditions and compliance with HACCP, Good Manufacturing Practices and
corporate standards. Develop and maintain an effective working relationship
with appropriate regional regulatory agencies and industry associations to be
able to impact new or changing regulatory requirements and assist operations
in complying with them. Provide representation, technical expertise and
guidance to regional operational management, support staff and client to help
resolve food safety emergencies, complaints or regulatory issues in a timely
manner. Promote quality assurance and food safety internally by providing
training on appropriate or current food safety issues or concerns at regional
or district meetings. Participate on the corporate Food Safety Council.
Contribute and assist in the development, revision, evaluation and
implementation of the company's quality assurance and food safety policies,
procedures and standards. A.A.S. or B.S., preferably in Public Health or a
Food Science related field. A minimum of 3 years in a public health or food
safety position. Certified Food Safety Professional (CFSP) or Registered Sanitarian
(RS) credential preferred. Spanish applicants are encouraged to apply. ~cb~
Position Summary:Ensures
corporate and regulatory compliance for the company's quality assurance and
food safety initiatives by pro-actively providing technical expertise,
training, and support across Divisions at the regional level. This position
is also responsible for managing the crisis resolution process in a timely
manner.
Apply
Here
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