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Vegetable processing facility for Industrial and Food
Service clients.
Job Duties:
This
position will lead the technology transfer on specially ordered products
from client companies by developing, formulating and optimizing the
processes with Quality, Production and Packaging departments. Benchtop
R&D to full scale processing and packaging.
Qualifications:
BS – Food
Science or related.
3+ years
experience.
Any food or
ingredient product background, technical process, R&D, Quality and
Production experience a must.
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