position is responsible for performing a variety of assembly operations in
the processing of convenience and specialty foods.
DUTIES AND RESPONSIBILITIES
a quality product under sanitary conditions in the most efficient manner
and on a timely basis.
raw materials; mixes ingredients; assembles product and packs finished
that all products (from raw materials to finished product) meet company and
government quality standards.
lead or production supervisor of substandard quality product issues.
duties are performed on a rotation basis within a given product line, and
will rotate to other product lines in all facilities as needed.
all duties in compliance with existing USDA, Occupational Safety and Health
Administration (OSHA), State, Federal, and company regulations, policies
and procedures (including Good Manufacturing Practices (GMP's)
and safety regulations), including using all required PPE (Personal
with training of new assembler processors to ensure production processes
flow according to standards and guidelines. Cleans and organizes the work
area as needed and may help out in other lines or facilities when needed.
Education: High School Diploma or equivalent.
Years of Related Experience: Two years or more related experience.
Knowledge/Skills/Abilities: Ability to understand and comprehend simple
instructions, short correspondence, and to understand product labeling.
Ability to add and subtract two digit numbers and to multiply and divide
with 10's and 100's. Able to work quickly and efficiently with hands,
continuously reaching out performing repetitive hand, wrist, and arm
motions. Ability to work as a team and interact professionally with