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Job
Title
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Food Safety Manager - Domestic
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Location
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Western Region, US
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Professional
Area
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Quality Assurance
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Employment
Status
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Full Time
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Brief
Description
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In this role you will focus on the
operations side of quality by providing food safety and quality
assurance leadership to multiple domestic manufacturing locations. This
role will also provide compliance leadership and guidance within
quality systems, food safety and sanitation. Your focus will be
approximately 40 percent technical, 40 percent leadership and 20 percent
salesmanship/communication. This
position will require more than 50% travel.
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Detailed
Description
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Duties of the role include:
- Supporting implementation and
sustainability in GFSI and HACCP compliance
- Working with the plants to investigate
and resolve customer / consumer complaints
- Supporting Operations in developing and
implementing programs that drive product and process consistency and
standardization
- Providing the necessary training to
drive compliance to quality programs within Operations
- Collaborating with other functions to
develop preventative food safety and quality programs
- Ensuring implementation and compliance
to QSPs, SOPs, PCPs, specifications and labeling requirements
- Supporting Operations in coordinating
systemic corrective and preventative actions regarding internal (QS
+ self audits), third party and customer audit deficiencies
- Supporting Operations to maintain
sustainability of GFSI certification
- Supporting Operations in new product
launches and product / process redesigns through well documented and
systematic commercialization and change management process
- Collaborating with Quality Systems and
Operations to analyze / resolve customer complaints and perform root
cause remediation
- Collaborating with Enterprise Quality
Food Safety and Operations in reviewing and analyzing data from
pathogen monitoring program and Pre-Op inspections; utilizing the
data to respond to trends taking preventative and corrective actions
- Providing expert guidance and leadership
for Regulatory compliance (FDA / USDA) at the plant level
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Job
Requirements
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We're looking for leaders who thrive in
fast-paced environments. The successful candidate will have:
- A Bachelor's degree in Food Science,
Dairy Science, related field
- CQE / CQA certification preferred
- Minimum 10 years of experience in plant
production and quality
- Excellent knowledge of quality in
the food industry
- Solid understanding of food safety
- Experience in using a full range of
statistical and analytical tools and fundamentals
- Experience with government regulatory
requirements
- Auditing experience
- Computer and report writing skills
- Intelligent problem solver
- Team player with excellent communication
skills
- Desire to grow and take on new
challenges and opportunities
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To learn more about Schreiber Foods,
please visit www.schreiberfoods.com. Visit our careers section in order to
submit your application. We are an
Equal Opportunity Employer.
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